@glutenfreebysydneyrae: Honey Garlic Salmon Ingredients (Serves 4): * 4 salmon fillets * 2 tbsp honey * 3 cloves garlic, minced * 1 tbsp olive oil * 1 tbsp gluten-free tamari * 1/2 tsp paprika * Lemon wedges Instructions: 1. Preheat oven to 400°F. 2. Mix honey, garlic, olive oil, tamari, and paprika. 3. Brush mixture over salmon. 4. Bake for 12–15 minutes. 5. Serve with roasted vegetables or potatoes. #glutenfreelife #glutenfreerecipes #glutenfreefriendly #glutenfreedinner #glutenfreedinneridea

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Thursday 20 August 2026 04:43:43 GMT