@darmaan.electroni3: Fooney carfiso kal iyo laap ah #darmaanelectroni3 #0614441646 #foryou #viral_video

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Thursday 20 August 2026 05:34:54 GMT

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gangster girl 🐯 :

Wa been Ana arky sas Uma qurxna😂😂

2026-08-20 16:53:23

49

Carfooon Ahmett 💋😘 :

Qof istamaalay o rer comment rbaa iygaa runta yaqaaane 🤣

2026-08-21 13:47:23

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🤍 :

waa imisa lacagta itobiya ahaan

2026-08-20 19:02:14

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💸💸💸 :

1.5$ bakaro kuarkaye 12 intey usocota wllo

2026-08-21 06:18:45

4

iFarax caveteria :

xagee lagahelaa

2026-08-20 13:53:20

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N :

meeqo waaye Abaayo

2026-08-20 16:23:48

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idi mire :

Xage laga hela

2026-08-20 18:36:44

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Amran cudoon :

naa adga iibsaday kal iyo laap wye

2026-08-22 16:16:07

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mss Anzuu :

xagen kahela

2026-08-25 16:00:26

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Sihaam Cali :

meeqowayewll🥰🥰

2026-08-23 10:02:04

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queen ayaanni taaa :

inta ka halkara qalbi 😳

2026-08-20 16:22:40

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Khushi ppe 👑🦢🐆 :

meeqo

2026-08-24 04:00:48

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indho yar💥 :

xaga lugu ibiya

2026-08-21 06:52:36

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ibnu abdirashiid👸🏻❤️ :

abayo laascaanood maiikeeni karta

2026-08-21 04:55:57

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user4133006110534 :

Ma lay keeni karaa

2026-08-22 08:37:17

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vr :

xageen ka helaa

2026-08-23 13:51:58

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🦋❤️ :

xage kahelaya qali

2026-08-20 08:13:02

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Alma's 🫶 :

waameeqo abaayo🥰

2026-08-23 06:34:47

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makima :

meeqo waye inte laga helaya

2026-08-24 11:58:24

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✪umu cabdi kaafi⋆⊹♡✪ :

xagee ka helaa

2026-08-26 17:42:35

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saam qurux :

inte waye mark

2026-08-24 06:02:23

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ÄĻVÄN̈Ø ŶÄMÂŁ :

diredhaba malaga hellaa

2026-08-29 14:39:51

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nasteexonalka :

isawaaye

2026-08-20 08:16:17

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Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday

Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday

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