@amanda__.please: Mini Cereal Muffins: Makes 24 mini muffins Ingredients: 2 cups Sultana Bran cereal 1 cup milk ½ cup caster sugar 1 egg 1 tsp vanilla extract 1 apple, finely grated 50g butter, melted ½ tsp cinnamon 1½ cups self-raising flour Pinch of salt Extra Sultana Bran cereal, crushed, for topping Method: Preheat oven to 180°C fan-forced. Grease or line a 24-hole mini muffin tin. In a large bowl, combine the Sultana Bran and milk. Leave for 5-10 minutes until the cereal softens. Add the sugar, egg, vanilla, grated apple, melted butter, and cinnamon. Stir until well combined. Sprinkle over the self-raising flour and salt, then gently mix until just combined. Do not overmix. Divide the batter evenly between the mini muffin holes. Sprinkle the tops with a little crushed Sultana Bran. Bake for 15–18 minutes, or until golden and a skewer inserted into the centre comes out clean. Allow to cool for 5 minutes before transferring to a wire rack to cool completely. Perfect for school lunchboxes, afternoon snacks, or freezing for later :) #lunchboxes #easybaking #EasyRecipe #aussiemum #minimuffins

Amanda Please

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Thursday 20 August 2026 05:37:15 GMT