@dawlaylayhlaing: #Malay #အထည်လက်ကားဖြန်ချီရေး✅ #tiktokmyanmar🇲🇲 #fypပေါ်ရောက်စမ်း #viral Viber-09795586566 09975719138

Ma Lay

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Region: MM

Thursday 20 August 2026 05:51:14 GMT

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Comments

Shein🕸 :

အိမ်ရောက်ငွေချေရလားမမ

2026-09-16 18:44:51

0

Phoo Pwint Khaing :

ရသေးလာအမရေ အဲ့ချိတ်လေးတေ

2026-09-13 08:49:41

0

𝑻𝑶𝑴𝑴𝒀 :

အရမ်းတန်

2026-08-20 06:15:05

1

Hla myat Mon :

လိုချင်ပါတယ်

2026-09-01 06:01:33

0

Khin khin Lay :

Tt cb ကနေမရဘူးလားမမ

2026-09-02 21:27:34

0

user9929591079230 :

အရောင်ရွေးလို့ရလား

2026-08-20 16:02:29

0

မိုးမခ :

အဆင်မပြေသေးလို့ပါသေချာမှာမယ်

2026-09-12 10:40:18

0

MAY SANDAR AUNG. ဒလသူလေးပါ :

မမရေမှာချင်လိ့ပါရှင့်

2026-09-01 11:04:01

0

Shwe Yee Wint Aung (သူဇာ) :

ကော်ပိတ်ကပ်ရမလား

2026-08-21 03:55:36

0

Aye Mar Aung :

အိမ်လာဝယ်လို့ရလားရှင်🥰

2026-09-15 18:06:21

0

## Daw che ## :

ရသေးလားမမရေ

2026-09-09 02:41:35

0

Htayhtay Lwin :

အရမ်းတန်ပါတယ်ရှင့်

2026-08-20 08:35:38

0

မိုးမခ :

ဟုတ်မှာမယ်

2026-09-12 08:55:56

0

မိုးမခ :

ညောင်ရွေအင်းလေးပါ

2026-09-09 02:16:51

0

မိုးမခ :

အိမ်ရောက်ငွချေမတာကခက်တယ်ကျနော်ရခြင်တာကများတယ်

2026-09-08 02:12:40

0

မိုးမခ :

ကျနော်အတွက်ချန်ထားပေးအုံးနော်

2026-09-11 04:14:25

0

မိုးမခ :

ဝယ်အုံးမယ်နဲနဲလောက်သိးခံပေးပါနော်အဆင်မပြေသေးလို့

2026-09-10 09:17:22

0

မိုးမခ :

မှာခြင်တယ်ဖိတ်ပါမသုံးလို့ခက်နေတာ

2026-09-07 06:57:19

0

မမစိမ်း :

🥰🥰

2026-08-20 08:43:03

0

LiLy kk :

သဘောကောင်းဝယ်လို့ကောင်းတဲ့ဆိုင်လေး

2026-08-20 08:47:59

0

Marina👸👸👑👑 :

အရမ်းတန်သော ဝယ်လို့ကောင်းတဲ့ဆိုင်လေးပါ 😍😍😍

2026-08-22 03:20:02

0

Tharaphi Oo :

အရမ်းတန်သောမမရေ အမြတ်ကောကျန်ပါ့မလားရှင်🥰

2026-08-25 13:06:40

0

chaw470 :

တစ်ကယ်တန်ပါတယ် မဂ်လာဈေးမှာတောင်မရဘူး

2026-08-20 14:54:52

0

swe swe :

2026-08-20 12:47:21

0

Ma Cherry199 :

🥰🥰🥰

2026-08-20 06:01:16

1

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Other Videos

Sri Lankan Fish Cutlets Sri Lankan fish cutlets are a much-loved savoury snack made with spiced fish and mashed potatoes. They are shaped into small balls or ovals, coated in breadcrumbs and deep-fried until golden and crispy. They are especially popular at tea time and are also a favourite for parties and special occasions. Every Sri Lankan family has their own slightly different way of making fish cutlets, depending on the amount of each ingredient they use. But the main ingredients are always the same. This is my family’s version, with the perfect balance of spice and flavour, making these cutlets crispy on the outside and soft and delicious inside. Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds ½ teaspoon mustard seeds 3–4 cloves garlic, finely chopped 1 onion, finely chopped 2 green chillies, finely chopped, or to taste 1 tablespoon chilli flakes, or to taste ¼ teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon freshly crushed black pepper, or to taste Salt to taste For coating 2 tablespoons plain flour 1 egg, beaten 1 cup breadcrumbs Oil, for deep frying Method Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds. Add the onion and cook until softened and lightly golden. Add the curry leaves, garlic and green chillies, and sauté until fragrant. Add the turmeric, chilli powder, black pepper and chilli flakes. Mix well until the spices are evenly combined. Add the tuna and mashed potatoes. Mix thoroughly, gently mashing everything together until the mixture is smooth and evenly combined. Season with salt to taste. Turn off the heat and allow the mixture to cool completely. Once cooled, shape the mixture into tight balls or oval-shaped cutlets. Make sure the surface is smooth and free from cracks. Coat each cutlet lightly in flour, then dip into the beaten egg and coat evenly with breadcrumbs. For an extra-crispy coating, dip the breadcrumb-coated cutlet into the egg once more and coat again with breadcrumbs. Repeat with the remaining mixture. Place the coated cutlets on a plate and let them rest for 30–40 minutes. This helps the coating set and prevents it from coming off while frying. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the cutlets and fry until golden brown and crispy. Remove and drain on a wire rack or colander to help keep them crisp. This recipe makes approximately 12–15 cutlets. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #srilankan_tik_tok🇱🇰 #fishcutlet #srilankanfood #srilankanrecipes #cutlets

Sri Lankan Fish Cutlets Sri Lankan fish cutlets are a much-loved savoury snack made with spiced fish and mashed potatoes. They are shaped into small balls or ovals, coated in breadcrumbs and deep-fried until golden and crispy. They are especially popular at tea time and are also a favourite for parties and special occasions. Every Sri Lankan family has their own slightly different way of making fish cutlets, depending on the amount of each ingredient they use. But the main ingredients are always the same. This is my family’s version, with the perfect balance of spice and flavour, making these cutlets crispy on the outside and soft and delicious inside. Ingredients 150 g tuna, canned or fresh, drained 250 g potatoes, boiled and mashed 1 tablespoon oil A few curry leaves 1 teaspoon cumin seeds ½ teaspoon mustard seeds 3–4 cloves garlic, finely chopped 1 onion, finely chopped 2 green chillies, finely chopped, or to taste 1 tablespoon chilli flakes, or to taste ¼ teaspoon turmeric powder 1 teaspoon chilli powder 1 teaspoon freshly crushed black pepper, or to taste Salt to taste For coating 2 tablespoons plain flour 1 egg, beaten 1 cup breadcrumbs Oil, for deep frying Method Heat the oil in a pan over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds. Add the onion and cook until softened and lightly golden. Add the curry leaves, garlic and green chillies, and sauté until fragrant. Add the turmeric, chilli powder, black pepper and chilli flakes. Mix well until the spices are evenly combined. Add the tuna and mashed potatoes. Mix thoroughly, gently mashing everything together until the mixture is smooth and evenly combined. Season with salt to taste. Turn off the heat and allow the mixture to cool completely. Once cooled, shape the mixture into tight balls or oval-shaped cutlets. Make sure the surface is smooth and free from cracks. Coat each cutlet lightly in flour, then dip into the beaten egg and coat evenly with breadcrumbs. For an extra-crispy coating, dip the breadcrumb-coated cutlet into the egg once more and coat again with breadcrumbs. Repeat with the remaining mixture. Place the coated cutlets on a plate and let them rest for 30–40 minutes. This helps the coating set and prevents it from coming off while frying. Heat oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the cutlets and fry until golden brown and crispy. Remove and drain on a wire rack or colander to help keep them crisp. This recipe makes approximately 12–15 cutlets. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #srilankan_tik_tok🇱🇰 #fishcutlet #srilankanfood #srilankanrecipes #cutlets

Bí quyết giúp mình luôn giữ trọn nguồn năng lượng ấy chính là việc chủ động chăm sóc khung xương chắc khỏe ngay từ hôm nay. #Traphacotaitro #Seacan #Canxihuuco #a62tymh

Bí quyết giúp mình luôn giữ trọn nguồn năng lượng ấy chính là việc chủ động chăm sóc khung xương chắc khỏe ngay từ hôm nay. #Traphacotaitro #Seacan #Canxihuuco #a62tymh

#بيت_شعر_على_ذوقك #وصلوني100k #عتابات_مؤثرة_حزينة #متابعة #وصلوني100k

#بيت_شعر_على_ذوقك #وصلوني100k #عتابات_مؤثرة_حزينة #متابعة #وصلوني100k

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#tiktok #boy #viral #sexy

Nabadaa Naas la nuugo leh... #lafoole #qabyaaladuwaaqurun #somalimusic🎶 #CapCut #somalitiktok #sadsong #nabad #1millionviews

Nabadaa Naas la nuugo leh... #lafoole #qabyaaladuwaaqurun #somalimusic🎶 #CapCut #somalitiktok #sadsong #nabad #1millionviews

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