@hdotixyxoy: #extremecheapskates #cheap #fyp #foyou #usa

hdotixyxoy

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Region: US

Thursday 20 August 2026 06:41:30 GMT

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Comments

🤎🤍 :

thats not cheap, that's disgusting.

2026-08-21 22:16:33

88046

lyssababy :

I wonder if Stephanie is married now?

2026-08-22 15:56:30

37

artbyangela14 :

This why I don’t eat at everybody house

2026-08-22 00:43:21

28303

Kendie Psyco Maze :

Wait what dish washer lasagna whyyy there is a oven

2026-08-22 01:50:34

339

K💋 :

same reaction 🤣

2026-08-24 02:43:33

4481

jazxxiie :

What are they even saving up for...?

2026-08-25 10:04:23

2827

Nonni Raelee :

The mf DISHWASHER . Oh hell no

2026-08-22 00:36:15

13263

MambaRose84🌹 :

I saw this episode. She was so nasty wouldn’t eat anything she cooked

2026-08-21 15:09:13

8230

Jen🏂 :

All that work for 3 bucks 😭

2026-08-31 00:56:12

3

Yinpoag :

The woman is too stunned to speak

2026-08-26 13:47:49

306

Luc-Leon :

i'm to european for this

2026-08-26 13:02:34

172

MzChi82 :

Absolutely DISGUSTING

2026-08-20 23:05:53

1872

Aakou :

I do hear her on the grapes tho

2026-08-30 23:19:42

2

💕😍🥹𝓐🥹😍💕 :

I by tha grapse

2026-08-31 01:48:35

0

lotus 🪷 :

stems okay but PEELING THE BANANA?

2026-08-30 14:17:12

2

lea :

IN THE DISHWASHER?

2026-08-25 23:57:09

2878

Sm1rksWife :

so uh what do they say at checkout

2026-08-24 00:22:58

628

k.haannnn :

you have got to be fucking kidding me when she put the lasagna in the dishwasher

2026-08-23 19:12:19

481

skipsmith151 :

the grapes, ok, maybe, but the dishwasher beef fat lasagna and dirty dishes in a dishwasher.. People seriously do this? I know time's are tough, but, damn!

2026-08-24 06:47:57

357

Jesanchez :

but ur not worried bout wasting money on all that foil 🤣🤣🤣🤣

2026-08-21 17:02:47

3237

Ethan.Cricket25 :

did i just see a human put a fricking lasagne in a dishwasher

2026-08-25 21:12:46

943

Kristin :

Feeding your family beef fat is so unhealthy…

2026-08-26 12:28:21

1422

To see more videos from user @hdotixyxoy, please go to the Tikwm homepage.

Other Videos

Cottage Pie Recipe 👇 Ingredients Beef filling • 2 lbs ground beef (85/15) • 2 medium carrots, diced • 3 celery ribs, diced • 1 medium onion, diced • 4 garlic cloves, minced • 2 tbsp tomato paste • 2 tbsp flour • 1 tsp dry thyme • 1 tsp dry oregano • 1½ tsp salt • ½ tsp black pepper • 2 bay leaves • 2½ cups water + 2 tsp Better Than Bouillon beef base (or 2½ cups beef broth) • 1 cup frozen peas • 1 tbsp parsley Mashed potatoes • 2½ lbs potatoes, peeled • 6 tbsp butter • ½ cup heavy cream • ¾ cup shredded Dubliner cheese • salt to taste Top • ½ cup shredded Dubliner cheese • chopped chives (for garnish) Instructions 1. Brown the ground beef in a large skillet, breaking it apart. Add carrots, celery, and onion and cook 5–7 minutes until softened. Stir in thyme, oregano, salt, pepper, and garlic and cook 1 minute. 2. Add tomato paste and cook 2 minutes. Sprinkle in flour and cook 1–2 minutes. Pour in water and Better Than Bouillon (or beef broth), add bay leaves, and simmer 10–15 minutes until thickened. 3. Stir in the frozen peas and cook for about 1 minute. Remove the bay leaves, stir in parsley, and turn off the heat. 4. Meanwhile boil the potatoes in salted water for 15–20 minutes until fork tender. Drain and mash. 5. Pour in the warm butter and heavy cream and continue mashing until creamy. Stir in the Dubliner cheese and season to taste with salt. 6. Spread the beef filling evenly in the skillet (or transfer to a baking dish). Spread mashed potatoes over the top and create small peaks with a spoon or fork. Sprinkle the remaining cheese on top. 7. Bake at 400°F for 20–25 minutes, then broil 3–4 minutes until golden. Let rest 15-20 minutes, then garnish with chives before serving. #cottagepie #shepherdspie #beef #comfortfood #easydinners

Cottage Pie Recipe 👇 Ingredients Beef filling • 2 lbs ground beef (85/15) • 2 medium carrots, diced • 3 celery ribs, diced • 1 medium onion, diced • 4 garlic cloves, minced • 2 tbsp tomato paste • 2 tbsp flour • 1 tsp dry thyme • 1 tsp dry oregano • 1½ tsp salt • ½ tsp black pepper • 2 bay leaves • 2½ cups water + 2 tsp Better Than Bouillon beef base (or 2½ cups beef broth) • 1 cup frozen peas • 1 tbsp parsley Mashed potatoes • 2½ lbs potatoes, peeled • 6 tbsp butter • ½ cup heavy cream • ¾ cup shredded Dubliner cheese • salt to taste Top • ½ cup shredded Dubliner cheese • chopped chives (for garnish) Instructions 1. Brown the ground beef in a large skillet, breaking it apart. Add carrots, celery, and onion and cook 5–7 minutes until softened. Stir in thyme, oregano, salt, pepper, and garlic and cook 1 minute. 2. Add tomato paste and cook 2 minutes. Sprinkle in flour and cook 1–2 minutes. Pour in water and Better Than Bouillon (or beef broth), add bay leaves, and simmer 10–15 minutes until thickened. 3. Stir in the frozen peas and cook for about 1 minute. Remove the bay leaves, stir in parsley, and turn off the heat. 4. Meanwhile boil the potatoes in salted water for 15–20 minutes until fork tender. Drain and mash. 5. Pour in the warm butter and heavy cream and continue mashing until creamy. Stir in the Dubliner cheese and season to taste with salt. 6. Spread the beef filling evenly in the skillet (or transfer to a baking dish). Spread mashed potatoes over the top and create small peaks with a spoon or fork. Sprinkle the remaining cheese on top. 7. Bake at 400°F for 20–25 minutes, then broil 3–4 minutes until golden. Let rest 15-20 minutes, then garnish with chives before serving. #cottagepie #shepherdspie #beef #comfortfood #easydinners

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