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@nhacuaman1405: Chỉ cần biết cách tư duy này, bạn có thể giải quyết 99% vấn đề trong cuộc sống.#banchatxahoi #trietlycuocsong #renluyenbanthan #thaydoituduythaydoicuocdoi #banchatcuocsong

Quách Tiên Sinh
Quách Tiên Sinh
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Region: VN
Thursday 20 August 2026 09:15:38 GMT
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haisolar6
Tịnh Hải Solar :
biết ơn thầy đã chia sẻ rất hay để học phát triển bản thân ạ
2026-08-20 15:40:44
11
tamgia593
Tâm Già :
Thầy cố gắng bớt thuốc lá !
2026-08-21 12:51:20
4
nhaphoquan6binhtan
Nhà Phố Bình Tân Quận 6 :
Chỉ dạy có cái gì đó thủ đoạn, giả tạo
2026-08-22 05:11:31
1
thnguyn8034
Thw :
🥰🥰🥰
2026-08-27 00:39:01
2
cuonghp5
Cuong HP :
@Chus @Trưởng Lìu
2026-08-21 09:32:46
2
tuna280111
♡ tun na ♡ 《°•○●□■♤♡◇♧☆▪︎¤》 :
😳😳😳🥰🥰🥰😁😁😁🥺🥺🥺😌😌😌
2026-08-20 09:57:00
1
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Chicken Pot Pie🥧 A flavorful chicken pot pie with a creamy filling and crispy puff pastry crust🤤 All you need is: •2 chicken breasts •Salt, to taste •Black pepper, to taste •Smoked paprika, to taste •2 tbsp vegetable oil •2 tbsp butter •1 small onion, finely chopped •2 celery stalks, finely chopped •2 carrots, finely chopped •2–3 garlic cloves, finely chopped •1 tsp dried garlic •1-2 tbsp flour •1–2 cups chicken broth •½ cup heavy cream •1 cup green peas •puff pastry •1 egg yolk, for brushing How To Make: 1. Season the chicken breasts with salt, black pepper, and smoked paprika. Sear in vegetable oil on both sides until golden brown. (It’s okay if the chicken is still slightly undercooked inside, as it will continue cooking in the sauce. The key is not to overcook and dry it out.) Remove the chicken and shred it into pieces. 2. In the same pan, melt the butter. Sauté the onion, celery, and carrots until softened. Add the garlic, salt, black pepper, smoked paprika, dried garlic and flour. Stir well. 3. Add the shredded chicken and chicken broth. Cover and simmer for a few minutes. 4. Add the green peas and cream. Stir well and adjust the salt to taste. Cook for another few minutes until the filling is creamy. 5. Transfer the chicken mixture to a baking dish. Cover with the puff pastry and brush the top with egg yolk. 6. Bake until the puff pastry is golden brown and crispy. Serve hot. #chickenpotpie #chickendinner #chickenpie #cozydinner #DinnerIdeas
Chicken Pot Pie🥧 A flavorful chicken pot pie with a creamy filling and crispy puff pastry crust🤤 All you need is: •2 chicken breasts •Salt, to taste •Black pepper, to taste •Smoked paprika, to taste •2 tbsp vegetable oil •2 tbsp butter •1 small onion, finely chopped •2 celery stalks, finely chopped •2 carrots, finely chopped •2–3 garlic cloves, finely chopped •1 tsp dried garlic •1-2 tbsp flour •1–2 cups chicken broth •½ cup heavy cream •1 cup green peas •puff pastry •1 egg yolk, for brushing How To Make: 1. Season the chicken breasts with salt, black pepper, and smoked paprika. Sear in vegetable oil on both sides until golden brown. (It’s okay if the chicken is still slightly undercooked inside, as it will continue cooking in the sauce. The key is not to overcook and dry it out.) Remove the chicken and shred it into pieces. 2. In the same pan, melt the butter. Sauté the onion, celery, and carrots until softened. Add the garlic, salt, black pepper, smoked paprika, dried garlic and flour. Stir well. 3. Add the shredded chicken and chicken broth. Cover and simmer for a few minutes. 4. Add the green peas and cream. Stir well and adjust the salt to taste. Cook for another few minutes until the filling is creamy. 5. Transfer the chicken mixture to a baking dish. Cover with the puff pastry and brush the top with egg yolk. 6. Bake until the puff pastry is golden brown and crispy. Serve hot. #chickenpotpie #chickendinner #chickenpie #cozydinner #DinnerIdeas

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