@thanhshop0509: Bàn chải đánh răng dùng thích cực #banchaidanhrang #chamsocrangmieng

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Thursday 20 August 2026 07:22:24 GMT

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Now you know how to roll… cabbage style 😎 Cabbage Rolls (Holubtzi) Ingredients: * Cabbage – 1 large head or two medium * Ground meat (pork and beef mix) – 800 g * Half cooked Rice (Calrose)– 200g * Onion – 1–2 pcs * Carrots – 1–2 pcs * Crushed tomatoes – 500 g * Tomato paste – 2 Tbsp * Heavy cream – 150 ml * Crema mexicana 1/2 cup * Vegetable oil – 2–3 Tbsp * Garlic – 2–3 cloves, minced (for the sauce) * Salt and pepper – to taste * Vegeta seasoning or preferred vegetable seasonings– 1 tsp * Garlic powder – 1 tsp * Paprika – 1 tsp * Onion and garlic powder * Bay leaves – 2–3 pcs (optional) * Sour cream – for garnish * Fresh parsley – for garnish Instructions: 1. Prepare the cabbage: * Carefully cut out the cabbage core with a knife. * Place the cabbage head in a pot of boiling salted water. Boil for 5–10 minutes, peeling off softened leaves as they loosen. * Cool the leaves and trim the thick stem. 2. Sauté the vegetables: * Finely dice the onion and grate the carrots. * Heat vegetable oil in a pan and sauté the onion and carrot until soft and fragrant. * Set aside 1/3 of the sautéed vegetables for the filling. Use the rest for the sauce. 3. Make the filling: * In a large bowl, combine ground meat, half cooked rice, reserved sautéed vegetables, Vegeta, garlic powder, paprika, salt, and pepper. 4. Form the cabbage rolls: * Place 3 tablespoons of filling onto each cabbage leaf. * Fold the sides inward and roll tightly 5. Make the creamy tomato sauce: * In the pan with the remaining sautéed vegetables, stir in tomato paste, crushed tomatoes, heavy cream and cream Mexicana. * Add Vegeta, garlic powder, paprika, salt, and pepper to taste. Adjust the consistency with water if needed. * Stir in minced garlic and simmer for 5 minutes to let the flavors meld. 6. Cook the cabbage rolls: * In a baking dish, add a layer of sauce. * Arrange the cabbage rolls snugly over the sauce. * Pour the remaining creamy tomato sauce over the rolls. * Cover with a lid or foil, and bake for 45 minutes at 380°F (190°C). 7. Serve hot with sour cream

Now you know how to roll… cabbage style 😎 Cabbage Rolls (Holubtzi) Ingredients: * Cabbage – 1 large head or two medium * Ground meat (pork and beef mix) – 800 g * Half cooked Rice (Calrose)– 200g * Onion – 1–2 pcs * Carrots – 1–2 pcs * Crushed tomatoes – 500 g * Tomato paste – 2 Tbsp * Heavy cream – 150 ml * Crema mexicana 1/2 cup * Vegetable oil – 2–3 Tbsp * Garlic – 2–3 cloves, minced (for the sauce) * Salt and pepper – to taste * Vegeta seasoning or preferred vegetable seasonings– 1 tsp * Garlic powder – 1 tsp * Paprika – 1 tsp * Onion and garlic powder * Bay leaves – 2–3 pcs (optional) * Sour cream – for garnish * Fresh parsley – for garnish Instructions: 1. Prepare the cabbage: * Carefully cut out the cabbage core with a knife. * Place the cabbage head in a pot of boiling salted water. Boil for 5–10 minutes, peeling off softened leaves as they loosen. * Cool the leaves and trim the thick stem. 2. Sauté the vegetables: * Finely dice the onion and grate the carrots. * Heat vegetable oil in a pan and sauté the onion and carrot until soft and fragrant. * Set aside 1/3 of the sautéed vegetables for the filling. Use the rest for the sauce. 3. Make the filling: * In a large bowl, combine ground meat, half cooked rice, reserved sautéed vegetables, Vegeta, garlic powder, paprika, salt, and pepper. 4. Form the cabbage rolls: * Place 3 tablespoons of filling onto each cabbage leaf. * Fold the sides inward and roll tightly 5. Make the creamy tomato sauce: * In the pan with the remaining sautéed vegetables, stir in tomato paste, crushed tomatoes, heavy cream and cream Mexicana. * Add Vegeta, garlic powder, paprika, salt, and pepper to taste. Adjust the consistency with water if needed. * Stir in minced garlic and simmer for 5 minutes to let the flavors meld. 6. Cook the cabbage rolls: * In a baking dish, add a layer of sauce. * Arrange the cabbage rolls snugly over the sauce. * Pour the remaining creamy tomato sauce over the rolls. * Cover with a lid or foil, and bake for 45 minutes at 380°F (190°C). 7. Serve hot with sour cream

Just when I want a peaceful run to get exp for a level up hoping it leave quicky but than idv decides on that match ill have the most diabolical experience ever just praying on my downfall fall BUT I WILL NEVER FALL U HEAR THAT IDV ! NEVER ! #IdentityV #crypticnotes #idvgoldfever

Just when I want a peaceful run to get exp for a level up hoping it leave quicky but than idv decides on that match ill have the most diabolical experience ever just praying on my downfall fall BUT I WILL NEVER FALL U HEAR THAT IDV ! NEVER ! #IdentityV #crypticnotes #idvgoldfever

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