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@qysra2: goodluck spm 09#4u #fypageシ

qysra
qysra
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Region: MY
Thursday 20 August 2026 08:00:07 GMT
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Comments

userntea
່ :
doakan sy semoga dapat straight A's Aaminn Ya Allah , doakan sy selalu berusaha & tak mudah putus asa Aminn🤲.
2026-08-20 23:16:44
37
yoursdeenaa
𝓷𝓲𝓪 :
risaurisaurisau
2026-08-20 16:24:02
13
nurullain8
𝒶𝓎𝒾𝓃 :
bnyk tdoje 🙁
2026-08-20 13:31:30
3
alyaaniqah
a :
bye sekul
2026-08-20 10:13:00
1
maxxyyhhuu
★ :
areesa pdu dhlani
2026-08-21 06:47:15
0
grc1087
grc :
doakan saya semoga dapat score exam UASA last year ni.. 🫠
2026-08-21 06:54:08
0
aeriany_
𝒒𝒂𝒛𝒛 :
hmm takut..
2026-08-20 13:56:26
1
n.qqlyshamnyy_
lysha :
makin hari diri makin down , semoga dapat score akhir tahun 🫠
2026-08-21 04:51:45
7
ijulhaq
hqz :
😁😁😁
2026-08-20 23:42:51
0
user_123455383626
user :
@yamani
2026-08-20 22:59:23
0
aallsssy
￶ :
@𐚁˚
2026-08-20 16:40:12
0
almrss4
xliyxa :
@userliya🪽
2026-08-21 04:50:51
0
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Homemade Bread Recipe Without Kneading (Simple Cooking Scenario) Ingredients 500 g wheat flour (approx. 3 1/2 cups) 10 g dry yeast (1 sachet) 1 tablespoon sugar 1 level teaspoon salt 350 ml warm water 2 tablespoons olive oil or cooking oil Preparation In a large bowl, add the warm water, sugar, and yeast. Mix lightly and let it rest for 5–10 minutes, until a light foam forms. Add the olive oil and salt. Mix well. Add all the flour and stir with a spoon until a moist, sticky dough forms. No need to knead. Cover the bowl with a cloth or plastic wrap and let the dough rest for about 1 hour, or until it doubles in size.
Homemade Bread Recipe Without Kneading (Simple Cooking Scenario) Ingredients 500 g wheat flour (approx. 3 1/2 cups) 10 g dry yeast (1 sachet) 1 tablespoon sugar 1 level teaspoon salt 350 ml warm water 2 tablespoons olive oil or cooking oil Preparation In a large bowl, add the warm water, sugar, and yeast. Mix lightly and let it rest for 5–10 minutes, until a light foam forms. Add the olive oil and salt. Mix well. Add all the flour and stir with a spoon until a moist, sticky dough forms. No need to knead. Cover the bowl with a cloth or plastic wrap and let the dough rest for about 1 hour, or until it doubles in size.

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