@shahzadjutt196:

Shahzad jutt🥰🔥
Shahzad jutt🥰🔥
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Thursday 20 August 2026 08:17:02 GMT
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Other Videos

Hitting your protein goals but make it boujie. @comedinewithbrie’s roasted red pepper seabass is doing everything it needs to do 🤌 Serves 1  Total time: 15 Ingredients    1 sea bass fillet    For the couscous:   75g large pearl couscous  200ml chicken bone broth or stock   1 tbsp lemon juice    For the sauce:   120g roasted red peppers  2 tbsp cottage cheese  1 garlic clove, minced  1 tsp smoked paprika  1 tsp chilli flakes  1 tsp olive oil spray  1 tbsp lemon juice  For the toppings:   Handful of spinach  Fresh parsley, chopped  0.5 tsp chilli flakes    Method   1. Pat the sea bass dry with a kitchen towel then slightly season with smoked paprika (1 tsp) and salt, spray lightly with olive oil (1 tsp), then cook skin-side down first in a hot pan for 3-4 minutes until crispy, flipping for the final minute until cooked through 2. Cook your couscous (75g) in chicken bone broth/stock (200ml) and stir through some finely chopped parsley, a squeeze of lemon (1 tbsp) and season with salt and pepper once cooked 3. Blend the roasted red peppers (120g), cottage cheese (2 tbsp), garlic (1), lemon juice (1 tbsp), and a splash of water or stock until smooth   4. Warm the sauce in a pan, stir through the spinach until wilted and add chilli and salt to taste   5. Add your couscous to a dish with your red pepper sauce to the side, add your crispy sea bass on top of the sauce. Garnish with olive oil, (0.5 tsp) chilli flakes, parsley and salt high protein, seabass, fish dishes, fish dinner, dinner inspo, healthy, healthy meal, healthy dinner recipe, red pepper, gym bro meal, post gym meal
Hitting your protein goals but make it boujie. @comedinewithbrie’s roasted red pepper seabass is doing everything it needs to do 🤌 Serves 1 Total time: 15 Ingredients 1 sea bass fillet For the couscous: 75g large pearl couscous 200ml chicken bone broth or stock 1 tbsp lemon juice For the sauce: 120g roasted red peppers 2 tbsp cottage cheese 1 garlic clove, minced 1 tsp smoked paprika 1 tsp chilli flakes 1 tsp olive oil spray 1 tbsp lemon juice For the toppings: Handful of spinach Fresh parsley, chopped 0.5 tsp chilli flakes Method 1. Pat the sea bass dry with a kitchen towel then slightly season with smoked paprika (1 tsp) and salt, spray lightly with olive oil (1 tsp), then cook skin-side down first in a hot pan for 3-4 minutes until crispy, flipping for the final minute until cooked through 2. Cook your couscous (75g) in chicken bone broth/stock (200ml) and stir through some finely chopped parsley, a squeeze of lemon (1 tbsp) and season with salt and pepper once cooked 3. Blend the roasted red peppers (120g), cottage cheese (2 tbsp), garlic (1), lemon juice (1 tbsp), and a splash of water or stock until smooth 4. Warm the sauce in a pan, stir through the spinach until wilted and add chilli and salt to taste 5. Add your couscous to a dish with your red pepper sauce to the side, add your crispy sea bass on top of the sauce. Garnish with olive oil, (0.5 tsp) chilli flakes, parsley and salt high protein, seabass, fish dishes, fish dinner, dinner inspo, healthy, healthy meal, healthy dinner recipe, red pepper, gym bro meal, post gym meal

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