**Ingredients:*** 8 chicken legs (bone-in, skin-on)* 3 tablespoons olive oil* 4 cloves garlic, minced* 2 tablespoons honey* 2 tablespoons lemon juice* 1 tablespoon Dijon mustard* 1 teaspoon smoked paprika* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon dried rosemary* 1 teaspoon dried thyme* 1 teaspoon salt* 1/2 teaspoon black pepper* Fresh parsley and lemon slices for garnish**Preparation:**Mix olive oil, garlic, honey, lemon juice, mustard, paprika, garlic powder, onion powder, rosemary, thyme, salt, and black pepper into a flavorful marinade.Coat the chicken legs evenly with the marinade and let them rest for at least 2 hours to absorb the flavors.Place the marinated chicken legs on a baking tray with parchment paper. Roast in a preheated oven at 200°C (390°F) for about 40-50 minutes until the skin becomes golden, crispy, and juicy inside.Brush the chicken legs with extra honey glaze during the last 10 minutes of baking to create a shiny caramelized surface.Serve the roasted chicken legs with fresh herbs, lemon slices, roasted vegetables, and rustic bread for a beautiful countryside-style meal. - @luna65106964