@sirinapha_049: แล่ปลาเช่นเคย🐟🐟#เปิดการมองเห็น #เชฟผู้หญิง

Unc :

Skin is best part for me

Damian209734 :

My dumbass trait would complete ruin that salmon

crg2967 :

Where is your safety glove

Jimboslice :

awesome knife work!

JulioGreenburg :

I would be eating as I was cutting.

markrose162 :

Not sure why she uses 2 steps of skinning follwed by trimming the same cut....why not simply remove skin plus the trim in same step?

pernellbrodie549 :

She could split atoms with that blade.

triciaweigand948 :

I hope they throw away the towel she keeps wiping the knife with 🥺

AJwords :

I love seeing people hold a knife correctly. I prefer a vegetable knife though. I can do just as much with it.

PelicanBill :

that is portioning, not filleting

P Dawg :

Roast the skin in a hot oven... make um crispy... Scoobie snacks.

Point2020 :

I will not make her mad

Scott Sanborn :

yes chef

Thomas :

good chef

piffchen :

Da versteht jemand sein Handwerk 🥰👍

KnymsWrld :

like a work of art 🥰🥰🥰🥰

gypjoint :

Pretty smooth.

Taller del Patinete :

PORQUE LE SACAN ESO ACÁ EL PERÚ NO SE DESPERDICIA NADA, TODO SE COME

チャンポン :

動画の意味がわからん！ 可愛いだろと言う事なのか？ 上手いだろと言う事なのか？

หมึกหย๋อง :

ทำไมตอนรูดหนังออก ถึงไม่เอาเนื้อติดหนังออกไปพร้อมกันหรอครับ

ivan_denkevych23 :

Sandra Mercedes Rodriguez :

Salmón

marisamouras :

Tirou a melhor parte.

WuDoFaCi :

Merci pour la technique ! 😁 Je viens de me rendre compte que je coupais mal mon saumon. 🍣

たなか :

いいねーw