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@tamsangmoingay.123: "82x Beauty hướng dẫn liệu trình và cách sử dụng collagen hiệu quả #Collagen #82xbeauty #huongdan #lieutrinh #hieuqua"

Minh ánh Live 82x beauty
Minh ánh Live 82x beauty
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Thursday 20 August 2026 08:27:50 GMT
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Triple Chocolate Reeses Cookie! Full Recipe 👇🏿 #shorts #food #Recipe REESE’S STUFFED CHOCOLATE BOTTOM COOKIES Cookie Ingredients 3/4 cup browned salted butter, cooled 3/4 cup packed brown sugar 1/4 cup granulated sugar 1 large egg 1 tablespoon heavy cream 1 teaspoon vanilla extract 2 cups all-purpose flour 2 tablespoons cornstarch 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup Reese’s peanut butter chips 1/2 cup Hershey’s chocolate chips 1/2 cup chopped Reese’s peanut butter cups 1/2 cup chopped Hershey’s chocolate bar 5 Reese’s peanut butter cups, frozen Chocolate Ingredients 8 oz milk chocolate 1 tablespoon coconut oil Directions 1. Freeze the Reese’s peanut butter cups for at least 30 minutes. 2. Mix the browned butter, brown sugar, and granulated sugar until combined. 3. Mix in the egg, heavy cream, and vanilla extract. 4. Add the flour, cornstarch, baking soda, and salt and mix until a thick dough forms. 5. Fold in the Reese’s peanut butter chips, chocolate chips, chopped Reese’s, and chopped chocolate bar. 6. Weigh out 7 oz of dough for each cookie. 7. Press one frozen Reese’s cup into the center and completely wrap the dough around it. Each stuffed cookie should weigh around 7 1/2 oz. 8. Shape into thick cookies and freeze for 30 minutes. 9. Preheat the oven to 375°F. 10. Bake for 13 to 16 minutes. 11. Let the cookies cool for about 20 minutes. 12. Melt the chocolate and coconut oil together over low heat and reserve some for the drizzle. 13. Move the cookies to a plate and spoon a small circle of melted chocolate onto the baking sheet. 14. Place each cookie on top of the melted chocolate so the bottom gets coated. 15. Refrigerate for 6 to 10 minutes, or until the chocolate hardens. 16. Place the reserved chocolate into a piping bag and drizzle it back and forth over the tops of the cookies. 17. Let the chocolate set and serve.
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