@phuthanhweddingdreams: Cù Lao An Bình - Vật Tư Nông Nghiệp Nguyễn Nhân - Vĩnh Long #phuthanhweddingdreams

PhuThanhWD_Phim Cưới Miền Tây
PhuThanhWD_Phim Cưới Miền Tây
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Thursday 20 August 2026 09:15:10 GMT
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hoa111703
T.Hoá :
Nhớ quê quá e ở xã hòa ninh giờ xã an bình 🥺
2026-08-21 10:01:40
6
hn.anh158
Hồng a ya :
Quay điện nhìn điện ảnh quá ạ
2026-08-21 04:35:25
5
_diknye
cục dàng của anh 👻 :
điện ảnh qá anh PT ơiii
2026-08-21 14:52:09
3
italy_2206
Nguyễn Như Ý :
Đẹp nha
2026-08-21 07:01:19
2
trc.anh.nguyn47
Nguyễn Ngọc Thảo Anh@ :
Ở cù lao e mình rất bình yên công việc làm thì mệt nói chuyện rất vui vẻ
2026-08-22 11:30:04
1
baongankitty
baby kitty 🍼 :
Á đu viral rồi sếp ơi
2026-08-22 11:04:03
1
besay97
Thảo Nguyên :
Đồng Phú đây nè 😁😁
2026-08-23 05:53:48
1
giaoquynh165
Q.Giao nè :) :
đường nhà tui
2026-08-21 23:30:59
1
phuongle1509
Phương Lê :
An Bình cũ chào nhau
2026-08-23 03:04:58
1
thanhtrong1710
[☆]THANH♡TRONG[☆] :
chào a.e bên sông tui bên sông bên đay
2026-08-23 04:20:27
1
dy7trb02dqy9
@hung99 :
nhìn thèm qa
2026-08-21 09:29:54
1
thosuaoto8
Bi đang học điều dưỡng 🥼💉 :
e cần nút đăng lại video này chèn ơi 😘
2026-08-21 06:26:25
1
tien.2304z
TIẾN :
An bình ta quá đẹp❤️
2026-08-21 11:07:45
1
viet.nam.64
𓆩⚝𓆪 :
2026-08-20 23:24:00
1
ngocnga.1993
Nga Nguyễn ガー :
Ở đâu ở an bình ấy nhỉ
2026-08-24 11:25:16
0
hai_yen_16031992
HaiYen :
Quê mình Hoà Ninh nè, nhớ nhà ghê á 😊
2026-08-24 15:00:12
0
duonghoamai251190
Đường Hoa Mai :
M đang ở VLong. An Bình
2026-08-24 00:59:28
0
pedii26
Vii🖤 :
Mai xách xe về nội quá đi có 15p😂
2026-08-21 12:34:59
1
31781853393
Yến Ngọc Ngô 2710 :
quê hương tui, bình hòa phước
2026-08-25 10:30:09
0
bongsenn
Bông Sen Wedding :
Xịn quá
2026-08-25 16:25:20
1
yen8k9
Yến :
Hời ơi quê tui😊
2026-08-22 03:04:13
1
vanbinh12
Van Binh :
Khúc chạy lên dóc tui láy phụ muốn trẹo tay luôn á…
2026-08-23 13:10:14
0
sacobi6
Tấn Phát :
đẹp quá a oi quê e đó kkk
2026-08-24 15:32:37
0
anh.ten.nhutt
Hoàng Nhựt♠️ :
đẹp quá a ơi
2026-08-21 14:57:59
1
user7693740224319
1%…....... :
đẹp quá anh kỷ niệm quá
2026-08-21 14:33:35
1
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#ad I partnered with @Eggland’s Best to make a delicious breakfast casserole that is perfect for the holiday season. Make this recipe at home and enter the Season’s Best with Eggland's Best Sweepstakes! Simply head to EBFamilySweeps.com now through January 3rd for a chance to win $5,000 plus Jessie James Decker’s favorite baking items, EB cooking swag and more! #madewithEB #EgglandsBest #SeasonsBestwithEB Serves: 6-8 Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: 7 oz smoked sausage, sliced into coins 5 slices bacon, chopped 12 Eggland’s Best eggs, beaten 3 cups Yukon Gold potatoes, diced (about 3-5 small potatoes) 1 cup cheddar cheese, shredded 1/2 cup red bell pepper, chopped 1/2 cup green bell pepper, chopped 3 tbsp green onions, sliced (for garnish) 1 tbsp butter 2 tsp salt 2 tsp paprika 2 tsp garlic powder 2 tsp onion powder 2 tsp black pepper Instructions Prep: 1. Preheat oven to 350F 2. Chop the bacon into small pieces. 3. Slice the smoked sausage into coins. 4. Dice the Yukon Gold potatoes into bite-sized cubes. 5. Chop the red and green bell peppers. 6. Beat the eggs in a bowl and set aside. Cook the Meat & Potatoes: 7. In a large skillet, cook the bacon and smoked sausage over medium heat until browned and crispy.  8. Remove from the skillet and set aside. 9. In the same skillet, add the diced potatoes. Pour in ¼ cup of water to help steam the potatoes and prevent sticking. 10. Add the salt, paprika, garlic powder, onion powder, and black pepper. Stir in the chopped red and green bell peppers. 11. Cover and cook for 12 minutes, stirring occasionally to ensure the potatoes cook evenly. Once the potatoes are fork-tender, push them to one side of the pan. Cook the Eggs: 12. Add 1 tablespoon of butter to the cleared side of the skillet. Once melted, pour in the beaten eggs. 13. Stir gently, slowly incorporating the eggs with the potatoes. Cook for about 2 minutes, or until the eggs are fully set and cooked through. Turn off the heat. 14. Turn off the heat and add the cooked bacon and sausage back into the pan. Mix everything together until well combined. Assemble the Casserole: 15. Layer the egg mixture in a 3-quart casserole dish, then sprinkle with half of the shredded cheddar cheese. 16. Add a second layer of the egg mixture and top with the remaining cheddar cheese. Garnish with sliced green onions. Bake: 17. Place the casserole in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly. 18. Remove from the oven and garnish with sliced green onions. Serve: 19. Serve and enjoy
#ad I partnered with @Eggland’s Best to make a delicious breakfast casserole that is perfect for the holiday season. Make this recipe at home and enter the Season’s Best with Eggland's Best Sweepstakes! Simply head to EBFamilySweeps.com now through January 3rd for a chance to win $5,000 plus Jessie James Decker’s favorite baking items, EB cooking swag and more! #madewithEB #EgglandsBest #SeasonsBestwithEB Serves: 6-8 Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: 7 oz smoked sausage, sliced into coins 5 slices bacon, chopped 12 Eggland’s Best eggs, beaten 3 cups Yukon Gold potatoes, diced (about 3-5 small potatoes) 1 cup cheddar cheese, shredded 1/2 cup red bell pepper, chopped 1/2 cup green bell pepper, chopped 3 tbsp green onions, sliced (for garnish) 1 tbsp butter 2 tsp salt 2 tsp paprika 2 tsp garlic powder 2 tsp onion powder 2 tsp black pepper Instructions Prep: 1. Preheat oven to 350F 2. Chop the bacon into small pieces. 3. Slice the smoked sausage into coins. 4. Dice the Yukon Gold potatoes into bite-sized cubes. 5. Chop the red and green bell peppers. 6. Beat the eggs in a bowl and set aside. Cook the Meat & Potatoes: 7. In a large skillet, cook the bacon and smoked sausage over medium heat until browned and crispy. 8. Remove from the skillet and set aside. 9. In the same skillet, add the diced potatoes. Pour in ¼ cup of water to help steam the potatoes and prevent sticking. 10. Add the salt, paprika, garlic powder, onion powder, and black pepper. Stir in the chopped red and green bell peppers. 11. Cover and cook for 12 minutes, stirring occasionally to ensure the potatoes cook evenly. Once the potatoes are fork-tender, push them to one side of the pan. Cook the Eggs: 12. Add 1 tablespoon of butter to the cleared side of the skillet. Once melted, pour in the beaten eggs. 13. Stir gently, slowly incorporating the eggs with the potatoes. Cook for about 2 minutes, or until the eggs are fully set and cooked through. Turn off the heat. 14. Turn off the heat and add the cooked bacon and sausage back into the pan. Mix everything together until well combined. Assemble the Casserole: 15. Layer the egg mixture in a 3-quart casserole dish, then sprinkle with half of the shredded cheddar cheese. 16. Add a second layer of the egg mixture and top with the remaining cheddar cheese. Garnish with sliced green onions. Bake: 17. Place the casserole in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and bubbly. 18. Remove from the oven and garnish with sliced green onions. Serve: 19. Serve and enjoy

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