@rhys.gard: Aussie Pub Grub Season 2, Episode 2: Buffalo Chicken Pizza 🍕🌶️ Normally I’m a bit of a traditionalist when it comes to pizza, but this is the kind I want if I’m having one at the pub. And if you don’t want to get your hands dirty making a whole chicken, this is a pretty good shortcut. Grab a rotisserie chicken, shred it, throw it on some pizza dough and let the Buffalo sauce do the work. Recipe below: Buffalo Chicken Pizza Makes 1 large pizza You’ll need: * 1 pizza dough (homemade or store-bought) * 1 bottle Frank’s Buffalo Sauce * 1–2 tbsp butter * Shredded meat from 1 rotisserie chicken * ½ red onion, finely sliced * About 1 cup grated mozzarella * Extra Buffalo sauce, to finish * 2 spring onions, sliced Ranch dressing: * ½ cup mayonnaise * ½ cup sour cream * ½ tsp celery salt * Juice of ½ lime * A dash of vinegar * Blue cheese, crumbled, if you like Mix the Buffalo sauce with the butter. Toss the shredded chicken through a little of the sauce, then build your pizza with the chicken, red onion and mozzarella. Cook in your oven until the base is crisp and the cheese is bubbling. In a conventional oven this will take around 10–15 minutes, depending on the temperature (go as hot as you can). In a pizza oven, you’re looking at just a couple of minutes. Drizzle over the ranch and a little extra Buffalo sauce, scatter with spring onion, slice it up and get stuck in! #AussiePubGrub #BuffaloChickenPizza #Pizza #Pubfood

Rhys Gard

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Region: AU

Thursday 20 August 2026 09:55:40 GMT