Elle Kress Health | Lifestyle
Region: AU
Thursday 20 August 2026 10:02:21 GMT
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Makkabam :
you never fry a good steak
2026-08-22 10:42:58
22
BenoNZ1 :
Please invest in a Sous Vide so you don't ruin expensive meat like this again.. Sorry.
2026-08-22 07:31:23
73
shelly :
overcooked it
2026-08-20 22:56:57
323
⚠️✅️⚓️ThomasChefferson⚓️✅️⚠️ :
this isnt reverse searing.....for those wanna be chefs playing along at home......you cook you steak on a low heat in the oven then you sear your steak in the pan on a high heat (hence the term "reverse" sear)
2026-08-22 04:14:35
158
Broozer5 :
She’s cooking it for her family and not the people negative commenting and I’m sure the family will love it.
2026-08-30 22:13:16
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Evan | Midnight Ink :
Who the fuck is going to buy a $90 steak.
2026-08-31 21:10:08
16
Andrew. :
This looks amazing but reverse searing is usually Smoked or slow cooked then seared thus being reverse of the traditional way of cooking a steak.
2026-08-21 03:39:06
20
Hypersonic :
The amount of hate and negativity here is honestly disappointing. You’re doing a fabulous job! Your family is blessed to have such a wonderful mother who puts so much love and effort into creating beautiful moments like this. That steak meal looks amazing! If you can afford to enjoy it, then enjoy every bite! 🙌✨
2026-08-21 23:33:11
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Sam :
who can afford 90 dollars for just the meat portion of one meal 😳
2026-08-21 09:07:17
11
c :
you should salt brine over night on a tray
2026-08-21 04:09:12
30
Sam Harris :
Reverse sear is oven first then sear last! Not the way you are doing it!
2026-08-20 15:27:34
135
Valentina :
We have a cattleman’s cutlet every Friday night and I reverse sear it, so depending on the size it goes in the oven on 100degrees for about 50-60mins (flip it half way) then I’ll baste it in butter thyme and salt then it goes on the bbq SUPERRRR HOT to sear it. Best steak ever. Look forward to our steak fries and broccolini every Friday 😅
2026-08-28 13:40:57
8
Hb :
I really enjoyed this video. Sucks there’s so many negative comments. I think it turned out great
2026-10-01 10:43:52
6
Elle Kress Health | Lifestyle :
Before you comment: this isn’t a reverse sear - I meant to say “when I don’t do a reverse sear” thank you for pointing it out cutie pies 🙏🏻
2026-08-24 01:56:58
25
Tristano1234 :
It makes me so happy to see young people using tallow, seed oils are poison.
2026-08-22 07:45:38
15
Dark Dog :
That’s barely enough for me
2026-08-23 06:17:24
41
jerry :
look at all the men commenting and complaining 🙄 girl as a guy here, you did a great job awsome work and you cooked it with beef tallow 🥰
2026-09-07 17:05:27
6
Littleaussiebatler :
Sorry, but that isn't reverse sear. 🙄
2026-08-21 13:07:24
23
tynesmum :
I stopped salting first and salt at the end and honestly it’s a game changer Elle 💜
2026-08-20 22:25:38
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JM :
Way too over done! The meat cooks after it's come out of the pan/oven
2026-08-26 12:46:18
12
Harley :
that's a pretty expensive roast
2026-08-21 02:53:07
9
Aussie Rob :
Well, despite the armchair critics below, I think you did a fantastic job. Good on ya mate.👍🇦🇺😋
2026-08-20 22:31:13
6
josh francis01 :
I would recommend salting it 24 hours before and chucking it on a wire rack to dry brine it and get as much moisture out of the steak 🥩!
2026-08-21 00:03:15
8
LochStar :
Once you try it, you'll never go back to cooking them any other way again. You set the water temp and just let it go. You can leave it in there for hours and it'll never overcook. There's no rush trying to get the veggies ready cos you just take the meat out and sear it when they're done. Oh and there's no need to rest the meat. It'll literally melt in your mouth. I use my smart kettle.
2026-08-21 21:50:54
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