Rodney Meadows
Region: GB
Thursday 20 August 2026 10:11:31 GMT
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tim_lee23 :
Doesn’t freezing your grains also convert the carbs to resistant starch?
2026-08-21 15:40:12
3
ladyvee79🆘🇺🇸 :
I think I have to invest in a deep freezer with all these tips. Never thought of doing half these things. Thank you so much!
2026-08-22 18:15:11
7
Manager_1.0🌹 :
I keep flour, meal, etc in the refrigerator not freezer. You can also freeze nuts, and butter, they last forever. I vacuum seal meat.
2026-08-23 00:46:39
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chela :
i thought we are not supposed to eat rice the next day?
2026-08-22 06:26:28
1
momma bear :
absolutely I do this every few months I get my collards my kale my green beans and peas snap peas blanch them just a little bit I boil my water down put a little bit of seasoning just the chicken base that's it no fat like butter no just the chicken base little black pepper let the water bowl put the green beans down soon as they come up color take them out and shop them and cold icy cold water to stop the cooking process drain real good lay them out on parchment so they can dry a little bit more and then put them up in the freezer collard greens you just want to whip them boil down your water chicken stock or beef stock little black pepper again no fat no butter you can do that on the reheat just the water the chicken base or beef base or vegetable base stock.. wilt your kale your college you turnips greens take them out shock them and icy cold water to stop the cooking process drain all the water out and then bag and freeze I do it all the time that way I don't have to run out to get fresh vegetables and I'm spending less by cooking three to five pounds of collard greens three to five pounds of green beans I break it down into smaller increments using the large Ziploc bags so now for a month I got fresh vegetables I can just grab out of my freezer and saute and season them to finish them off..
2026-08-22 01:24:27
0
Calling Out the Patriarchy :
silicone freezer trays are great. freeze 2 cups of food...put in freezer bag
2026-08-23 01:20:35
1
user5345960915175 :
Apparently I’m a hoarder. I’m not worried about the stuff that’s been in the freezer for 8 months, I’m worried about the items that have been in there for 8 years. You did say forever
2026-08-21 16:38:29
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Dar :
Thank you! Great info
2026-08-21 14:39:16
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Jim McInerney976 :
make that water you place in the freezer salted water mark as such so no one drinks it. Salt water has a lower freeze point so in a power outage will keep everything else colder
2026-08-22 16:19:19
2
Michaelsmama91 :
I have frozen soup in Ziploc bags, but when I defrost them, the soup seeps out from the bottom.
2026-08-20 14:50:31
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Ms Deb :
Good advice 👍🏾
2026-08-22 20:57:44
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peppipapaya :
Do the same scrap- bag-in-freezer for fruit! That mixture of fruits can turn into a beautiful smoothie where you can add fresh juice or even liquor for an adult beverage.
2026-08-22 11:32:06
1
user4274541047094 :
Love this!
2026-08-21 04:36:36
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g123lor0 :
Thank you for sharing 🙏
2026-08-23 02:11:29
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Hina Imtiaz :
love it thank you
2026-08-21 14:48:16
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vonnie :
I love it!!
2026-08-21 23:49:59
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Calling Out the Patriarchy :
the dog will eat freezer burned meat
2026-08-23 01:18:49
1
peppipapaya :
If you are from a culture where the prep of rice is considered an art, do NOT freeze the rice because the water in the cooked grain will freeze, burst and shatter the rice. This, of course, isn't a chemical change but a physical change, so if don't mind the way it looks, freeze it. This way you are also lowering the glycemic index, which you can also do by refrigerating the rice.
2026-08-22 11:27:33
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runninghot03 :
thanks I didnt know about the flour
2026-08-24 05:26:26
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jmajer2 :
💥You’re Hired 👀hit me up 😎
2026-08-22 02:32:02
1
ez man :
👍👍👍
2026-08-23 14:39:40
0
Susan :
😳😳😳
2026-08-22 23:57:36
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Robina Khatoon :
🥰🥰🥰
2026-08-22 16:43:01
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Maguiver :
😎
2026-08-22 02:12:43
0
Emma :
👍👍👍
2026-08-20 18:14:47
0
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