@gmos823: #fyp #معجوب_في_ذنوبي

شايل جروحي بروحي

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Thursday 20 August 2026 10:11:45 GMT

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Comments

pilo :

تضرب الفجر ويجي الوطني

2026-08-21 01:46:54

231

BBC :

اني ضربت وتذكرت اليوم جمعه

2026-08-21 19:55:13

31

𝓜🇮🇶 :

صارت وتريد تسبح مي ماكو

2026-08-21 12:10:38

21

قديس الحلة🙏🏼 :

وطافية الكهرباء

2026-08-20 15:15:52

48

حسين عماد :

بربك الضهر؟

2026-08-20 23:32:12

12

مرتضى. :

همزين تاركها صالي سنه

2026-08-21 11:49:44

12

حسـون :

اني الفجر . الصبح . الضهر . العصر . المغرب . اليل .منتصف اليل . هل من منافس

2026-08-21 17:54:58

8

السيد احمد😝✌🏻 :

مالكيت وكت الا الضهر؟؟

2026-08-21 00:56:30

6

تحيا الدولة الزنجية🏳☝🏿 :

وطافية الكهرباء والدنية حارة

2026-08-21 09:34:33

11

حَسين . :

منتضرب الضهر وماكو كهرباء:

2026-08-21 23:48:42

1

ᴬᴸ-ᴷᴴᴬᴸᴵᴰᴵ 𓅔 :

ضهريه وجو ميت

2026-08-21 12:32:01

2

✰سرافيل✰ :

الندم يقره 1000💔

2026-08-22 00:27:36

4

كاظم خليفه :

تارك تسع شهور ان شاء الله ما ارجع

2026-08-22 23:59:52

3

مرتضى القارئ :

المشكلة تضرب الخميس ومن تضرب وتنام تطلع جمعة ولازم تغسل جنابة يله تروح تصلي جمعة

2026-08-23 10:25:38

3

عبود حربكه 🧿 :

كل يوم تلاثه 😂😂

2026-08-22 00:13:11

3

عون :

2026-08-21 05:20:30

2

عبدالرزاق الحمداني :

2026-08-21 08:35:52

2

دلر :

لا يابه حرام شنية ماخذيها شقه

2026-08-22 12:41:25

3

H A S S A N 🫟 :

كلً سبوع واحدً وجايً افكر اترك

2026-08-21 21:41:38

3

علاوي الـصـلـب😴🇸🇪 :

2026-08-21 06:12:13

2

! :

وتضل صافن ساعتين ثلاثه

2026-08-21 19:09:42

3

Krm, :

بكل وقت و زمان😡

2026-08-21 08:26:13

2

أبو خضيࢪ🌀. :

وشرط ربع ساعه كاعد

2026-08-21 09:46:23

2

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### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.

### **Classic Carne Asada Tacos****Prep time:** 30 minutes | **Cook time:** 10 minutes | **Servings:** 3-4---### **Ingredients****For the Steak & Marinade:*** 1 lb (450g) flank or skirt steak* 2 tablespoons olive oil* Juice of 1 lime and 1 orange* 3 cloves garlic, minced* 1 teaspoon ground cumin* 1 teaspoon chili powder* Salt and freshly ground black pepper to taste**For Assembly:*** 8-10 small corn tortillas* 1 medium white onion, finely diced* 1 bunch fresh cilantro, roughly chopped* Lime wedges and your favorite salsa (for serving)---### **Instructions**1. **Marinate the beef:** In a large bowl or zip-top bag, mix the olive oil, lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper. Add the steak, ensuring it is well-coated. Let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for maximum flavor).2. **Cook the meat:** Heat a heavy skillet or outdoor grill over medium-high heat. Remove the steak from the marinade and cook for about 4 to 5 minutes on each side, or until nicely charred on the outside.3. **Rest and chop:** Transfer the cooked steak to a cutting board and let it rest for 5 minutes. This keeps the juices inside. Afterward, chop the steak into small, bite-sized cubes.4. **Warm the tortillas:** Heat a dry skillet over medium heat. Lightly toast each corn tortilla for about 30 seconds per side until they are warm, soft, and slightly charred at the edges.5. **Assemble and serve:** Double up the tortillas (if they are thin) and add a generous spoonful of the chopped beef. Top with the diced onions and fresh cilantro. Serve immediately with a squeeze of fresh lime and your favorite red or green salsa.

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