@sadiqsunnah5: #viralvideo #sunnah #maidubunisafans

sadiq Sunnah
sadiq Sunnah
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Thursday 20 August 2026 10:40:49 GMT
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veen_avverth
othman abbas :
Low fuel ⛽️
2026-08-20 20:44:08
0
pianodbt
Rabbilu piano :
papa
2026-08-20 19:37:26
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jebizage9
JIBRIN [JEBI] [JIBSON] ZAGE💯 :
masha Allah 🥰👍🥰
2026-08-20 19:55:21
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musty4k
موستي :
dan Allah a tura min sabon majalasin
2026-08-22 08:58:58
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usmanhussainiusman907
usman :
Masha Allah 🙏
2026-08-21 21:04:31
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musajega431
s pepe 80 :
Masha Allah
2026-08-21 19:12:52
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nurah0903
Nura mustapha :
Masha allah
2026-08-21 22:43:14
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mwtextle
MW textle :
🙏🙏🙏
2026-08-21 08:34:23
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usmanyahyagyaranya
Usman yahya :
🥰🥰🥰
2026-08-20 20:18:35
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goni30247
goni :
🥰🥰🥰
2026-08-21 00:01:46
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user6210902669630
meenah🥰 :
🙏🙏🙏
2026-08-21 08:25:15
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suliman.habibu
dan mama :
🥰🥰🥰
2026-08-20 18:34:10
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rabiu.yakubu36
Rabiu Yakubu :
😁😁😁
2026-08-21 08:09:25
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jebizage9
JIBRIN [JEBI] [JIBSON] ZAGE💯 :
🥰🥰🥰
2026-08-20 19:54:48
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safiyanuuamr
safiyanuuamr :
😁😁😁
2026-08-20 10:50:00
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bin.qassim
Bin Qassim :
🥰🥰🥰
2026-08-22 00:23:38
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abdulsakikowa
ABDULMAJEED_SAKI_KOWA :
😁😁😁
2026-08-21 10:51:11
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auwaluhassanisah
👉saki kowa kakama annabi👈 :
🥰🥰🥰🥰🥰
2026-08-22 08:55:32
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umarmmuhammad2
Omar m mhammad :
🙏🙏🙏
2026-08-22 14:22:48
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shaznafcr
shazali Shu’aib :
❤️❤️❤️
2026-08-21 14:43:19
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mustaphasaeeq.sad
MUSTAPHA ME TURARE🙏❤️💯kamshi :
🥰🥰🥰
2026-08-21 15:01:42
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aminuisah0726
aminu :
🥰🥰🥰
2026-08-22 11:45:18
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a_jafarr
🦅{A} ja afar🦅 :
🥰🥰🥰
2026-08-21 19:23:38
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abubakarmecakare
abubakarmecakare :
🥰🥰🥰
2026-08-21 20:59:24
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saninura6933
saninura67677 :
🥰🥰🥰
2026-08-22 11:49:00
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Other Videos

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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