@paxnaguiat: How to spot a well-run restaurant in your first 60 seconds — a hospitality consultant's 5-point checklist. No menu required. 🇵🇭 Save this for your next dinner out. #servicepls #hospitalityph #finediningph #fyp #restaurantph

pax • consultant & trainer
pax • consultant & trainer
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Region: PH
Thursday 20 August 2026 10:53:02 GMT
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annsaya030
Mommy Ann & Telo :
One time, we had dinner at this café. The staff greeted us, but they didn’t give us a menu. So we were just sitting there like… ‘Uhm, do we order ourselves? 😂
2026-08-21 04:11:33
1
dcbaefghijklmnopqrstuv
abcdefghijklmnopqrstuvwxyz :
Anyone here been to any Abaca Group restaurant in Cebu? Textbook definition of what this guy is talking about. ✅
2026-08-21 01:50:11
3
cavaspri
cavaspri :
Also - a clean bathroom. 👍
2026-08-20 20:52:24
180
yourpajamaguy
YourPajamaGuy :
If I’m greeted and personally shown to my table, I already know it’s probably going to be a good dining experience.
2026-08-20 13:48:41
146
lumpiangsiopao2
lumpiangsiopao :
interesting!!! thanks for sharing this 🫡
2026-08-20 13:25:46
1
juliofabianvlogs
Julio Fabian Vlogs :
been a server for 7 years at tgif bgc. proudly.. we avoided lahat ng checklist mo 💯💪
2026-08-21 01:22:05
13
thesunkissedbunny
Marie Eiko Hirakawa :
As someone who worked for years in 5-star hotels, I agree with everything that has been said. Proper staffing, well-trained employees, and strong leadership really make a huge difference. An understaffed establishment can also be a problem because efficiency is still the best strategy for me. When a team is properly trained and adequately staffed, the service becomes smoother, faster, and more effective.
2026-08-21 00:04:41
7
_ubecake
a :
Tablo has one of the best well trained servers we’ve ever encountered. Always a great dining experience regardless of the branch.
2026-08-20 17:39:24
47
madiii_lim21
Denise Marie :
Agree with all of this! It’s why I don’t do thorough resto reviews cause people don’t understand na food quality and service need to work hand in hand to make a restaurant experience good
2026-08-21 00:11:33
1
handsomerob0476
handsomerob :
magaling lang kayo sa audit..try to work in a real busy operation..see what u can do
2026-08-20 19:22:25
51
pop1_18
Cloud pop :
how can we reach you for training
2026-08-20 14:04:20
7
blueyy3345
blueyy3 :
kakain lang naman ako naging auditor pa bigla 😳
2026-08-20 16:29:10
160
jdenstok
jdenstok :
Mine’s if they’re playing songs but there’s ads after almost every song. It’s like the resto can’t even afford a Premium acct with no ads, what other parts of the resto are they ‘nagtitipid’ pa? 😅
2026-08-20 16:14:59
29
angbiyahenijr
JR ADVINCULA :
Weird ng mga resto na may service charge pero bagal ng service 🥺
2026-08-20 17:23:43
16
user1649638349305
🆒 :
never mag reklamo kung hinde pa na serve ang drinks and foods.. if you know u know
2026-08-21 03:21:57
0
jordydl18
♓ :
legiiit hahaha as an HRM graduate, eto din pinapansin ko sa nga resto
2026-08-20 16:59:20
5
lifewithwancho
Life with Wancho 🐾 :
Kumain kami one time somewhere in makati, okay sana service pero while eating kami, nagsisigawan yung mga nasa kitchen. Di sila nag aaway, parang nagpapansin, nagmumura pa. Masarap sana food, pero ayaw namin yung feeling while kumakain.
2026-08-20 15:28:53
10
anjomeda
a. :
My observation pero w/ food naman hehe. Yung order ng dishes is one sign for me. If I order an appetizer and the main, dapat appetizer muna, then main. Pag sabay or worse, nauuna yung main tapos susunod yung appetizer, parang may disconnect sa kitchen and FOH. Do you also audit this kind of stuff? Or baka pet peeve ko lang to 😅
2026-08-20 17:16:21
4
kl_arc
Karl@ :
Pet peeve talaga yung mga staff na nagdadaldalan. Please make a vid naman po about sa fast food. Thanks.
2026-08-20 13:49:40
10
zhongliplzcomehome
Zhongli's Knees :
nako boss, may mga matatamaan na masasama ang ugali dito hahahahaha
2026-08-20 20:32:11
2
jonalulu_
Jai and Things :
yung pang huli dapat is kung na acknowledge sa pagpasok, dapat ma acknowledge din pag labas, laging. mag thank you, madalas yung iba kainan, wala ng pake paglabas ng customer, focus na lang sa pag buss out
2026-08-20 17:41:31
4
corneliusstradivarius
Stephen Smith :
that's what I'm telling. Kung may problem ang staff sa behavior, kadalasan yung manager kasama din sa problema. Kaya hindi ako nagrereklamo sa manager. Sa mismong pinakamataas sa lahat sa kanila 😂😂😂
2026-08-20 18:13:31
5
annediaz61
anne Diaz :
nakaka proud ka self.. 😂 except sa menu namen these days, sa subrang ulan ata amoy tao na ung leather, ewan ko ba, araw2 naman namen pinupunasan ng alcohol. 😂
2026-08-21 02:05:45
2
ricolocco_
ricolocco :
I recently tried the tasting menu and wine pairing of Helm by Josh Boutwood and Gallery by Chele in two consecutive days. Both were excellent but the overall experience was vastly different albeit having the same price point. 🙈
2026-08-20 21:08:02
2
zetsobejana
ig: zetsobejana :
This!
2026-08-20 14:27:33
1
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