@d_dee2003: Cry baby makeup join ပြပါဆိုလို့ 🤍#creatorsearchinsights #foryou #dee #makeupbyddee #fyp @𝖣𝖣𝖤𝖤 🌘

𝒟𝒟𝑒𝑒 🐈‍⬛
𝒟𝒟𝑒𝑒 🐈‍⬛
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Thursday 20 August 2026 10:55:36 GMT
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kim_dan616
Я так сильно люблю кошек! :
corest same color with dee
2026-08-20 13:11:44
0
eaimt.htet
Eaimt Htet♓ :
မဒီး join သမျှ trend တိုင်းမိုက်လဲမိုက်သလို ကြိုက်လဲကြိုက်တယ်လို့🥰
2026-08-20 14:49:25
5
p_pz58
Phoo” :
ကြိုက်လိုက်တာမမရာ🫶
2026-08-20 11:01:28
1
pyae.gyi428
Pᥫ᭡..j :
လိပ့်ပိ🥹
2026-08-20 11:03:35
1
nwayoolamin2013
Ãylä :
မမrpလိုချင်လို့လေစာလေးနဲ့🥺
2026-08-20 11:16:08
1
ruby.potter94
Tiffny🐰/TMMW :
နောက်ကြသွားပြီ😕
2026-08-20 11:26:29
1
kagonznas32
🍣🎀 Kira 🎀🍣 :
ချစ်စရာလေး🤪💞
2026-08-20 11:09:02
1
moe.yadanar.khain3
𝑴𝒐𝒆ꪑ☘️🧡 :
ဟာနတ်သမီးလေးttမှာတွေ့ရှိ🧡🫶
2026-08-20 11:52:41
1
xynx_27
𐔌 ୨  ׂ˖ 𝐊υ𝖾𝖾” ! ୨ৎ :
နောက်ကျပြီ😭💗
2026-08-20 11:16:15
1
panmyatkhataung2006
Poe Phyu Phyu Oo :
မျှော်နေတာ ရှင်ကို🤍
2026-08-20 11:13:54
1
myint.myat.thu9965
𝕂ℍ𝔸ℕ𝕋 𖤐 :
နောက်ကျကုန်ပီဟေ့
2026-08-20 11:02:09
1
graiceisgraice_12
Itz_theint :
ဟာာာ လှရက်လိုက်တာမမရယ်🥰😊
2026-08-20 12:18:36
1
call_me_mona97
𝙹𝚎𝚘𝚗 𝙼𝚘𝚗𝚊ᴶᴷ :
BTS lay pya par
2026-08-20 11:18:45
1
cavin_jay1
𝗖ɑⅴꪱ๋ი 𝗝ɑу :
လှလိုက်တာဗျာ😭💕
2026-08-20 11:16:26
1
kr505993
မုန့်ပြားသလက်🗿💞 :
အရင်လိုedတွေမလုပ်တော့ပေမဲ့ ရငါထဲမှာမမတို့ရှိတယ်နော် မမေ့သွားပါနဲ့နော်မုန့်မုန့်ကို😭
2026-08-20 11:10:24
1
j.o.y131
Joyy :
မိုက်တယ်မမဒီးရေ လုံးဝperfectပဲရှင်😚💕
2026-08-20 11:04:36
1
mw_ay_2
Mway :
ကြိုက်တယ်💘
2026-08-20 11:21:40
1
thans.htays.oo6
Thans Htays Oo :
ချစ်စရာမဒီးရေ🥰❣️
2026-08-20 11:22:24
1
myo.thanzin.hlain
khoon 🎀 :
မမရေ
2026-08-20 11:59:53
1
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MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #potato #Recipe #cooking #dinner
MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #potato #Recipe #cooking #dinner

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