@thando.simelanie: POV: Jam tart comes out the oven looking like THIS✨✨ Crispy. Jammy. Buttery. 10/10 Recipe in comments #foodclips #creatorsearchinsights #jamta

thando.simelanie :

Makes 1 tray ~ 16-20 bars For the Dough: • 250g soft butter / margarine • 1 cup sugar • 1 tsp vanilla essence • 3 cups cake flour • 1 tsp baking powder • Pinch of salt For the Filling + Topping: • 11/2 cups apricot jam • Extra dough for crumble topping 1. Cream butter + sugar until light and fluffy. Add vanilla. 2. Sift in flour + baking powder + salt. Mix to a soft dough. 3. Divide dough: 2/3 for base, 1/3 for crumble. 4. Press 2|3 into a lined baking tray. 5. Spread apricot jam all over. 6. Grate/Crumble the remaining 1/3 dough over the jam. 7. Bake at 180°C for 30-35 min until golden. 8. Cool completely, then cut into squares.

BMW011 :

Cc wam you don't add milk or sour milk???

Emmy :

measurements dololo

lindi_1115 :

mina the other part ngiyfaka e frijin

pinky :

sprinkle a bit cinnamon after spreading jam and grate after you will thank me later🥰

Makhondlo :

Measurements plzzz

Ntokozo D :

kanti why are surfing the flour

Jaftercuteboy🎄😘😘 :

no baking powder,make it clear

🏳️‍🌈Vaola🏳️‍🌈 :

yintoni le uyo greater ngaphezulu???

user852323695202 :

Thank you lala 🥰

Gogos :

Syabonga Girl👌❤️

Babe :

Thank you

GCINA :

Sthandwa ngikuthandela ukwehla indlela ophendula wonke umuntu ngayo uNkulunkulu akwehlise njalo usize abantu abafundayo

Ziyanda :

Mina ngu hlale ngiwenze kanje I khona yini enye indlela

Nombuso :

ngicela wenze kancane sizobona kahle

Mabhungane :

Enkosi cthandwa kulula 🥰🥰🥰

Mrs T :

Yummy

Asemahle khanyile :

noma imuphi u jam or ?

Joanne :

np baking powder CC

Manxumalo Memela :

Eggs uyawafaka?

Mphiwekaz :

spanning cc ubek3 ini pls🥰

Lebogang Ruby Ruby :

fikile jeanette phiri :

ey yangisebenzela leshandis ngiyawenza ngidayise mpilo yaqubeka

MaDlaminii :

wooow siyabonga sisi