@suthatvetamlyvacuocsong: Tương lai đàn ông có thể mang thai không 🤔? #thread #LearnOnTikTok #trending #xuhuong #fyp

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Thursday 20 August 2026 12:03:13 GMT
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ney_mar__36
Sùng a lử :
Ê Vậy là ngon rồi bây , giờ đàn bà muốn độc lập không bị nói nữa còn đàn ông muốn đẻ có thể tự đẻ luôn , không tốn sính lễ thì ngon ơ Còn mấy người thấy đẻ được rồi không cần đàn bà nữa thì càng không cần phải cưới , nghe dễ chịu nhẹ nhàng phết đàn ông khỏi đụng vào đàn bà mà đàn bà thì không cần phải đẻ con , để dành thời gian cho sự nghiệp
2026-08-21 02:04:40
312
_hoagming_
Công Chúa Bong Bóng :
thé đàn ông tự đẻ thì là cơ chế tự thụ à
2026-08-21 02:29:01
163
hpxelgtd
The Purple Guy :
trái vs luân thường đạo lý:))
2026-08-21 04:21:26
8
nhuco1anh
지 한유 :
Phải đẻ con gái để nối dòng dõi cho nhà chúng tôi
2026-08-20 21:55:55
127
tungaming34
Xin mn 1 fllow :
Đàn ông mà đẻ đc thì lấy vợ để làm j
2026-08-21 01:41:25
37
bacham787
Noname$$ :
Nhất các anh trong cộng đồng 😇
2026-08-21 01:40:19
37
ttrinhttong
Hồng Cẩm :
r lm cách nào để đàng ông có bầu
2026-08-21 03:44:06
25
bnh.yn9471
Bình Yên :
Bữa t còn thấy mấy cái cm kiểu"đàn ông mà có bầu đc thì đàn bà sẽ bị tuyệt chủng"rồi"đẻ là việc duy nhất khiến cho phụ nữ có thể tồn tại mà k bị tiêu diệt"🤣
2026-08-21 01:16:40
10
dylv5fiz90q0
mnnth006 :
và từ đó cái câu "đau đẻ" sẽ ko còn chỉ dành cho phụ nữ
2026-08-20 23:20:25
29
caubehaycuoi0867
Cậu bé Hay cười :
thật ko để biết lấy chồng
2026-08-21 04:23:35
7
heo040408
Lâm Huyền Trang :
vậy phải cấy ghép 2 buồng trứng vô luôn. chứ có 2 cái trứng. Sao đẻ nhiều được 😂
2026-08-20 18:10:11
40
chungcuvinhloca
Chung cư HCM NOXH :
Nếu đàn ông có bầu đc thì t sẽ theo đuổi đàn ông
2026-08-21 01:36:50
6
co.hoc.thuy.gia
Co Hoc - Thuy Gia :
Mừng quá nha,chúc mừng đàn ông
2026-08-21 01:25:47
15
kingblackblue.035
l'm pansexual and non-binary :
abo à🙂
2026-08-20 12:59:59
9
user255167454
Malatanghuhu :
Muốn thì tìm cách , sợ thì tìm lý do
2026-08-21 06:25:40
2
vcong333
Văn Công :
Sao ko nhân bản con người đi nhỉ
2026-08-21 05:56:40
2
badgethoney
badgethoney :
đùa thì vui nhưng đàn ông đẻ dc họ cần phụ nữ chi nữa , sẽ cố gắng theo đuổi nữa ko
2026-08-21 01:22:23
1
meo_con_sap_lay_chong
Nhi Lê :
nói chứ t k tin là thành thật nha, cái gì k thụôc về tế bào cơ thể mình thì k bao giờ là của mình, bộ phận sinh dục của đàn ông và phụ nữ là 2 cơ chế họat động khác nhau nên chuyện này là k thể
2026-08-21 02:53:52
3
dp._292426
dp. :
r ai làm cho đàn ông có bầu h bây..
2026-08-21 04:20:54
0
nguyenthituanh1312
hồ ly lai mèo :
quá hạnh phúc. sắp có single dad há há
2026-08-21 03:41:51
3
xanh.l19
Xanh Lá :
Đàn ông có bầu không lo chuyện mẹ chồng nàng dâu nha! Bố ruột chăm luôn!
2026-08-21 04:10:07
4
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🍗🍖Simple Homemade New Orleans-Style Roast Chicken: A Detailed Step-by-Step Guide Ingredients Needed Whole chicken (young/broiler chicken): Approx. 1–1.5 kg New Orleans-style seasoning powder: 50–60 g Water: 40–50 ml Light soy sauce: 1 tablespoon Honey: 1 tablespoon Cooking oil: A small amount Ginger slices and scallion sections: Optional Preparation Steps □ 1. Prepare the Chicken Clean the whole chicken and remove the head, feet, and excess fat. Thoroughly pat the surface and the inside of the cavity dry with paper towels. Use a toothpick to prick small holes in meaty areas like the thighs and breast to help the marinade penetrate. □ 2. Prepare the Marinade Combine the New Orleans seasoning powder, water, light soy sauce, and a little cooking oil; stir well until a thick marinade sauce forms. □ 3. Marinate the Chicken Evenly coat the surface of the chicken, the area under the wings, and the inside of the cavity with the marinade. Massage the chicken for 3–5 minutes. You can stuff the ginger slices and scallion sections into the cavity. □ 4. Refrigerate and Marinate Place the chicken in a food-grade plastic bag or an airtight container. Refrigerate for at least 4 hours (marinating overnight yields the best results). Flip the chicken over once during the marinating process to ensure even flavor absorption. □ 5. Pre-Roasting Preparation Remove the marinated chicken and let it sit for about 20 minutes to come to room temperature. Wrap small pieces of aluminum foil around the wing tips and the ends of the drumsticks to prevent burning. □ 6. Preheat the Oven Preheat the oven to 190°C. Line a baking tray with aluminum foil or parchment paper, and place the chicken (breast-side up) on a roasting rack or the baking tray. □ 7. Initial Roasting Place the chicken on the lower-middle rack of the oven and roast at 190°C for approximately 35 minutes. □ 8. Flipping and Basting Remove the chicken and flip it over. Brush a thin layer of the reserved marinade over the chicken and continue roasting for 20 minutes. □ 9. Glazing with Honey Mix the honey thoroughly with a small amount of water. Flip the chicken so the breast faces upward, brush the honey-water mixture evenly over the skin, and continue roasting for 10–15 minutes until the skin develops a glossy, reddish-brown sheen and becomes aromatic. □ 10. Removing and Resting Pierce the thickest part of the chicken leg with a chopstick; if no bloody juices run out, the chicken is fully cooked. Remove the roasted chicken from the oven and let it rest for 5–10 minutes before carving and serving. Air Fryer Method Place the whole chicken in the air fryer. Roast at 180°C for 30 minutes, then flip and roast for another 20 minutes. Finally, brush with the honey-water mixture and roast at 190°C for 5–10 minutes to achieve a golden-brown glaze. Please adjust the cooking time according to the size of the chicken. Tips Be sure to pat the chicken dry before marinating; do not apply the honey-water mixture too early, as it may burn; if the chicken is large, extend the cooking time by 10–15 minutes.
🍗🍖Simple Homemade New Orleans-Style Roast Chicken: A Detailed Step-by-Step Guide Ingredients Needed Whole chicken (young/broiler chicken): Approx. 1–1.5 kg New Orleans-style seasoning powder: 50–60 g Water: 40–50 ml Light soy sauce: 1 tablespoon Honey: 1 tablespoon Cooking oil: A small amount Ginger slices and scallion sections: Optional Preparation Steps □ 1. Prepare the Chicken Clean the whole chicken and remove the head, feet, and excess fat. Thoroughly pat the surface and the inside of the cavity dry with paper towels. Use a toothpick to prick small holes in meaty areas like the thighs and breast to help the marinade penetrate. □ 2. Prepare the Marinade Combine the New Orleans seasoning powder, water, light soy sauce, and a little cooking oil; stir well until a thick marinade sauce forms. □ 3. Marinate the Chicken Evenly coat the surface of the chicken, the area under the wings, and the inside of the cavity with the marinade. Massage the chicken for 3–5 minutes. You can stuff the ginger slices and scallion sections into the cavity. □ 4. Refrigerate and Marinate Place the chicken in a food-grade plastic bag or an airtight container. Refrigerate for at least 4 hours (marinating overnight yields the best results). Flip the chicken over once during the marinating process to ensure even flavor absorption. □ 5. Pre-Roasting Preparation Remove the marinated chicken and let it sit for about 20 minutes to come to room temperature. Wrap small pieces of aluminum foil around the wing tips and the ends of the drumsticks to prevent burning. □ 6. Preheat the Oven Preheat the oven to 190°C. Line a baking tray with aluminum foil or parchment paper, and place the chicken (breast-side up) on a roasting rack or the baking tray. □ 7. Initial Roasting Place the chicken on the lower-middle rack of the oven and roast at 190°C for approximately 35 minutes. □ 8. Flipping and Basting Remove the chicken and flip it over. Brush a thin layer of the reserved marinade over the chicken and continue roasting for 20 minutes. □ 9. Glazing with Honey Mix the honey thoroughly with a small amount of water. Flip the chicken so the breast faces upward, brush the honey-water mixture evenly over the skin, and continue roasting for 10–15 minutes until the skin develops a glossy, reddish-brown sheen and becomes aromatic. □ 10. Removing and Resting Pierce the thickest part of the chicken leg with a chopstick; if no bloody juices run out, the chicken is fully cooked. Remove the roasted chicken from the oven and let it rest for 5–10 minutes before carving and serving. Air Fryer Method Place the whole chicken in the air fryer. Roast at 180°C for 30 minutes, then flip and roast for another 20 minutes. Finally, brush with the honey-water mixture and roast at 190°C for 5–10 minutes to achieve a golden-brown glaze. Please adjust the cooking time according to the size of the chicken. Tips Be sure to pat the chicken dry before marinating; do not apply the honey-water mixture too early, as it may burn; if the chicken is large, extend the cooking time by 10–15 minutes.

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