тгк: fansclub1C
Region: BY
Thursday 20 August 2026 12:08:04 GMT
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060CCblBATEJlb :
поддерживаю начинающего блогера
2026-08-20 12:14:47
23
dodiq404 :
это pixel 9a с такими взлетными полосами?)
2026-08-20 12:18:09
5
chibik20 :
Что за приложение?)
2026-08-20 13:18:00
1
da_I_chert_s_NuM :
можно лайк для препода по 1C?
2026-08-20 21:16:02
2
LexaZheltyj :
🥰🥰🥰
2026-08-20 13:24:39
0
polinary🫦 :
@h stands for happiness
2026-08-27 06:22:17
1
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![Mr D is the ultimate convenience hack! #ad, #DisForDone, #EffortlessConvenience, #JustMrDIt #chefmakoti Recipes: [BASE] ULTIMATE TACO MINCE: Heat the olive oil in a large pan over medium heat. Add the onions and sauté until soft and translucent. Add the ground beef, breaking it up gently with a spatula or wooden spoon as it cooks. Continue cooking until the beef is browned. Stir in the taco seasoning and cook for 1–2 minutes, allowing the spices to become fragrant. Add the salsa, beans, and corn, then mix well to combine. Season with salt and pepper to taste. [MEAL 1] SPICY SHEET PAN NACHOS: Preheat the oven to 180°C. Spread the tortilla chips evenly across a large baking tray. Spoon the taco mince mixture over the chips and sprinkle generously with grated cheese. Top with the sliced jalapeños. Bake for 10 minutes, or until the cheese is melted and bubbling. To serve, scatter over the chopped tomato and red onion, add dollops of guacamole, and finish with fresh coriander. [MEAL 2] OVEN BAKED TACOS: Preheat the oven to 180°C. Arrange the tortilla wraps on a large baking tray. Sprinkle each tortilla with grated cheddar cheese, then spoon the taco mince mixture onto one half. Bake for 10–15 minutes, or until the edges are golden and crisp. Serve with sliced avocado and a fresh tomato and red onion salsa. [MEAL 3] LOADED TACO POTATO BOWL: Bring a large pot of water to the boil. Add the bicarbonate of soda, followed by the potatoes. *Chef’s Tip: Bicarbonate of soda helps break down the outer layer of the potatoes, creating a starchy coating that results in an extra-crispy, golden crust when baked. Cook the potatoes until tender. While they are boiling, preheat the oven to 180°C. Drain the potatoes and gently shake them in the colander to roughen the edges. Transfer to a baking tray, drizzle with olive oil, season with salt, and bake for 40 minutes, or until golden brown and crispy. Divide the potatoes between serving bowls and spoon over the taco mince mixture. Top with grated cheddar cheese, guacamole, sour cream, and sliced spring onions.](/video/cover/7655658805036092679.webp)