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@daobakhai: năm nay làm lại ... #xuhuong #viral #manchesterunited #mu

Khải Đào
Khải Đào
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Region: VN
Thursday 20 August 2026 12:26:24 GMT
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hoquan2093
AnBaTuKum :
Onana đâu ra vậy😂
2026-08-21 03:04:09
0
pvietkhoa222222
tháng32qủalọ :
Mu 5-0 Liver tuyệt quá 🥰
2026-08-20 17:48:45
0
thanhh412
Zin :
Thế mà lại xu hướng
2026-08-21 09:19:59
0
langkhachtayphai
Văn Duy :
bt đau bt buồn sao ko bỏ đc😭
2026-08-21 09:46:53
0
pqvu15d1
Phạm Quang Vũ Shop 🇨🇦 :
Đã bảo đừng đăng rồi mà
2026-08-20 13:03:47
0
ttronganbell
⭐⭐⭐ :
@nguyenthinh
2026-08-20 15:38:45
0
ttronganbell
⭐⭐⭐ :
@Ned
2026-08-20 15:33:36
1
nuncutino1tg
minh nùn👾 :
😂😂😂
2026-08-20 12:33:26
0
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kumpulan paket aneh yang pernah ada didunia ini ‼️😭#paketsantet #filmpaketsantet #dikiriminpaketsantet #fikinaki_official #yasaminjasem #fadlyfsl #hororindonesia #fadlyfaisal #fakesituation⚠️ #fakebodyy⚠️ #horor #xyzbca #masukberanda
kumpulan paket aneh yang pernah ada didunia ini ‼️😭#paketsantet #filmpaketsantet #dikiriminpaketsantet #fikinaki_official #yasaminjasem #fadlyfsl #hororindonesia #fadlyfaisal #fakesituation⚠️ #fakebodyy⚠️ #horor #xyzbca #masukberanda
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Stuffed Biscoff Cookies 🤎🍪 Crispy on the outside, gooey on the inside - packed with white chocolate, Biscoff cookie pieces, and a molten Biscoff centre 🤎 Makes: 8 cookies Ingredients * 85 g butter, softened * 75 g granulated sugar * 75 g brown sugar * 1 egg * ½ tsp vanilla extract * 180 g all-purpose flour * ½ tsp baking powder * ½ tsp salt * 100 g white chocolate, chopped or chocolate chips (+ extra for topping) * 50 g Biscoff cookies, roughly chopped (+ extra for topping) * 8 pieces of Biscoff spread, frozen into small balls Instructions 1. Preheat the oven to 180°C (160°C fan) and line a baking tray with parchment paper. 2. Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. 3. Add the egg and vanilla extract, then mix until fully combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a cookie dough forms. 5. Gently fold in the chopped white chocolate and crushed Biscoff cookies until evenly distributed. 6. Divide the dough into 8 portions. Roll each portion into a ball, flatten slightly, and place a frozen Biscoff spread ball in the centre. Seal the dough completely around the filling. 7. Place the cookies onto the prepared baking tray, leaving space between each cookie. Press extra chocolate pieces and Biscoff crumbs on top. 8. Bake for 8–12 minutes, until the edges are lightly golden but the centres are still soft. 9. Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack. 10. Finish with a drizzle of melted Biscoff spread and a Biscoff cookie piece on top 💌 #baking #bakingrecipe #biscoff #cookies #recipes
Stuffed Biscoff Cookies 🤎🍪 Crispy on the outside, gooey on the inside - packed with white chocolate, Biscoff cookie pieces, and a molten Biscoff centre 🤎 Makes: 8 cookies Ingredients * 85 g butter, softened * 75 g granulated sugar * 75 g brown sugar * 1 egg * ½ tsp vanilla extract * 180 g all-purpose flour * ½ tsp baking powder * ½ tsp salt * 100 g white chocolate, chopped or chocolate chips (+ extra for topping) * 50 g Biscoff cookies, roughly chopped (+ extra for topping) * 8 pieces of Biscoff spread, frozen into small balls Instructions 1. Preheat the oven to 180°C (160°C fan) and line a baking tray with parchment paper. 2. Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy. 3. Add the egg and vanilla extract, then mix until fully combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a cookie dough forms. 5. Gently fold in the chopped white chocolate and crushed Biscoff cookies until evenly distributed. 6. Divide the dough into 8 portions. Roll each portion into a ball, flatten slightly, and place a frozen Biscoff spread ball in the centre. Seal the dough completely around the filling. 7. Place the cookies onto the prepared baking tray, leaving space between each cookie. Press extra chocolate pieces and Biscoff crumbs on top. 8. Bake for 8–12 minutes, until the edges are lightly golden but the centres are still soft. 9. Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack. 10. Finish with a drizzle of melted Biscoff spread and a Biscoff cookie piece on top 💌 #baking #bakingrecipe #biscoff #cookies #recipes

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