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@bilalmunir1995: Ofero Thunder New EV Bike

VideoWaliSarkar
VideoWaliSarkar
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Region: PK
Thursday 20 August 2026 12:57:55 GMT
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Comments

obaidrehman472
Obaid Rehman :
battery se khilone chalte ha
2026-08-21 06:54:59
8
alisonu12
ＡＬＩ🥀🔥 :
King 👑
2026-08-20 15:03:05
3
nouman.jutt895
Nouman JUTT🙂 :
Sir ap ny price to baty hi nehi ??
2026-08-21 07:58:49
1
mianosman001
Mian Osman :
Bohat sa brands ke ev dakhi ha but es brand ke ev bike ka design or specs next level ha
2026-08-20 19:25:47
0
obvs_abubakkar
🚩آدم :
bilal bhai mobile kon sa use kr raha hoo ?
2026-08-20 16:11:42
2
295kami
سید کامران 💖💥 :
kabhi honest review b dy deya kro🙏🙏🙏
2026-08-21 09:33:56
0
meltingsnow99
SNOW :
oppo 9 ultrav😜
2026-08-20 13:03:00
1
wildsymbiosis
WILD SYMBIOSIS :
acha g aisa ha kia
2026-08-20 13:01:26
2
beyondthefilms
Beyond The Frame :
bhai jitne bhi features hun h to scooty hi na aura-999999
2026-08-20 13:24:28
2
guriarani.2
🦋𝗚𝘂𝗿𝗶𝘆𝗮 𝗥𝗮𝗻𝗶🦋 :
price
2026-08-21 10:06:56
1
sk.safi804k
saif :
x
2026-08-21 08:30:26
0
faizujutt.01
GABRO😎 :
price Kya ha
2026-08-21 09:53:13
0
emperorpathan01
Bilal Kh. :
feather
2026-08-21 09:52:46
0
arizmemon67
Pro gamer :
Meri bi mobile sa hotiha
2026-08-21 16:51:54
0
muzammil.khan9503
Muzammil Khan :
bilal bhai giveaway
2026-08-21 07:57:00
0
chasadraan7
ᴄʜ🦅 :
Bhai snap account beend blooked ho gaya is pr video bano
2026-08-20 13:43:55
0
saqib_only
Dr. Saqib RPh :
ya plastic ka khilona 3 lac ka hai.
2026-08-21 07:04:18
0
umaiskhan2.12
😍JãÑ💕❤️JãÑi😘 :
price
2026-08-21 09:41:16
0
cpmhassan94
s :
price
2026-08-20 19:12:54
0
anaskabal
️👉 AنAS 🇵🇰 :
Price
2026-08-20 14:51:45
0
adil.khan0023
ADiL KHAN :
Price
2026-08-21 08:08:42
0
haris.yt88
G gaming🫀☪️ :
yeh crown champion mein bhi hota hai😂
2026-08-21 10:07:36
0
anammas9
⚪mas :
he use oppo find x9 ultra
2026-08-21 06:42:35
0
user9109774459377
Sheraz Ahmed :
metro matrix ki nakal mari gai hy 😄
2026-08-21 03:27:04
0
To see more videos from user @bilalmunir1995, please go to the Tikwm homepage.

Other Videos

شتی سادە🙂🖤، #foryou #tiktok #viral #neymar #fyppppppppppppppppppppppp
شتی سادە🙂🖤، #foryou #tiktok #viral #neymar #fyppppppppppppppppppppppp
ہم ان دوستوں کی غلامی کرنے میں کوئی شرم محسوس نہیں کرتے جو خون کے رشتوں سے بڑھ کر وفادار ثابت ہوتے ہیں_#fyp #foryou #foryoupage #viral #unfrezzmyaccount
ہم ان دوستوں کی غلامی کرنے میں کوئی شرم محسوس نہیں کرتے جو خون کے رشتوں سے بڑھ کر وفادار ثابت ہوتے ہیں_#fyp #foryou #foryoupage #viral #unfrezzmyaccount
nah tambah koleksi ..bau dia soft.. sedap..tenang ..yang penting tak sakit kepala #phero #pherodiamond #perfume #minyakwangi #perfumewanita
nah tambah koleksi ..bau dia soft.. sedap..tenang ..yang penting tak sakit kepala #phero #pherodiamond #perfume #minyakwangi #perfumewanita
Hello Indra Bhagwaan #7UPThinkFresh #trending #theashiiish #like #follwme
Hello Indra Bhagwaan #7UPThinkFresh #trending #theashiiish #like #follwme
والتفت مالقك واحضن خيالي😔؟#اغاني_مسرعه💥 #اغاني_عراقيه #بدون_موسيقى #لايك__explore___
والتفت مالقك واحضن خيالي😔؟#اغاني_مسرعه💥 #اغاني_عراقيه #بدون_موسيقى #لايك__explore___
FULL RECIPE BELOW Here’s an awesome NYC style dough recipe that gets you an extra crispy crust whilst keeping your pizza light and full of flavour! @Matthews Cotswold Flour sent me a selection of flours to try out and this was my first effort. I made this dough in two parts with a poolish preferment first using their Manitoba and then refreshing with their pizza flour. For 4 350g Dough Balls 200g Manitoba/Strong Flour 200g Water 0.3g Fresh Yeast Dissolve the yeast in the water then combine with the flour until very wet dough. Cover with cling film and poke a hole or two with a sharp knife. Leave to rest at 18C for about 14 hours. After this time the poolish should be active with bubbles. For the main dough 630g Pizza Flour 330g very cold Water 20g Salt 3g Fresh Yeast 20g Olive Oil In a mixer add the water, reserving about 30ml, the poolish and yeast and turn on low speed. Add the flour slowly until all combined. Add the salt and remaining water before turning the mixer up in speed a few notches. Slowly add the oil, little by little until combined then continue to mix until the dough is about 23C. About 5-10 mins depending on your mixer. Leave to rest for 5 mins before removing from the mixer and balling the dough. Once balled, leave at room temp for 2 hours before putting in the fridge for 24-48 hours. Remove from the fridge about 3 hours before cooking (maybe 2 hours if it’s fairly warm where you are!) Bake in a pizza oven at about 400C, turning the flame off when you launch. Once the pizza has ’set’ and you’re able to turn, rotate it 180 degrees, then again 90 etc. After a few minutes, turn the flame on low. Continue to rotate until evenly coloured then remove for 5 minutes. Whilst it’s resting, get the oven hot again, about 450C. Keeping the pizza on a turning peel, put back in the oven, turning the flame off again. Turn the pizza until you have nice charred areas and the ingredients on top start sizzling again, about a minute. Remove. Slice. Eat. Baked in @gozney Arc XL #pizza #pizzalover #foodporn #foodblogger #pizzeria #cornicione #pizzaislife #pizzaparty #gozneykitchen #gozneyarc #nycpizza #pizzafattaincasa #pizzaislove #pepperoni
FULL RECIPE BELOW Here’s an awesome NYC style dough recipe that gets you an extra crispy crust whilst keeping your pizza light and full of flavour! @Matthews Cotswold Flour sent me a selection of flours to try out and this was my first effort. I made this dough in two parts with a poolish preferment first using their Manitoba and then refreshing with their pizza flour. For 4 350g Dough Balls 200g Manitoba/Strong Flour 200g Water 0.3g Fresh Yeast Dissolve the yeast in the water then combine with the flour until very wet dough. Cover with cling film and poke a hole or two with a sharp knife. Leave to rest at 18C for about 14 hours. After this time the poolish should be active with bubbles. For the main dough 630g Pizza Flour 330g very cold Water 20g Salt 3g Fresh Yeast 20g Olive Oil In a mixer add the water, reserving about 30ml, the poolish and yeast and turn on low speed. Add the flour slowly until all combined. Add the salt and remaining water before turning the mixer up in speed a few notches. Slowly add the oil, little by little until combined then continue to mix until the dough is about 23C. About 5-10 mins depending on your mixer. Leave to rest for 5 mins before removing from the mixer and balling the dough. Once balled, leave at room temp for 2 hours before putting in the fridge for 24-48 hours. Remove from the fridge about 3 hours before cooking (maybe 2 hours if it’s fairly warm where you are!) Bake in a pizza oven at about 400C, turning the flame off when you launch. Once the pizza has ’set’ and you’re able to turn, rotate it 180 degrees, then again 90 etc. After a few minutes, turn the flame on low. Continue to rotate until evenly coloured then remove for 5 minutes. Whilst it’s resting, get the oven hot again, about 450C. Keeping the pizza on a turning peel, put back in the oven, turning the flame off again. Turn the pizza until you have nice charred areas and the ingredients on top start sizzling again, about a minute. Remove. Slice. Eat. Baked in @gozney Arc XL #pizza #pizzalover #foodporn #foodblogger #pizzeria #cornicione #pizzaislife #pizzaparty #gozneykitchen #gozneyarc #nycpizza #pizzafattaincasa #pizzaislove #pepperoni

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