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🥰🖤,,sa,,to..morboi..sataa,

2026-08-20 22:52:05

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2026-08-21 14:45:13

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Good morning to the street hustlers #street #ex #goodvibesonly #animation

Good morning to the street hustlers #street #ex #goodvibesonly #animation

vlogginkitchen No Maida, No frying. But How Did This Bagel Get SO Fluffy? Watch full reel and follow the recipe Ingredients 3 cups whole wheat atta ½ cup lukewarm water 1 tsp instant yeast 1 tsp sugar 1 tbsp oil A pinch of salt Mixed seeds, for topping Milk, for brushing Method In a bowl, mix % cup lukewarm water, sugar and yeast. Let it rest for 5-10 minutes until the yeast activates. Sift 3 cups whole wheat atta into a large bowl. Add the yeast mixture, oil and salt. Mix and knead into a soft dough. Apply a little oil over the dough, cover and let it rest for about 1 hour, or until doubled in size. Punch down the dough and knead it again lightly. Divide into 6 equal portions and roll each into a ball. Make a hole in the centre of each ball using your finger and gently stretch it to form the classic bagel shape. Cover and let the bagels rest again for 10-15 minutes.Bring water to a boil in a wide pan. Dip each bagel into the boiling water for 5-10 seconds, then remove. Don't fully boil them. Place them on a baking tray, brush with milk and sprinkle with mixed seeds. Bake in a preheated oven at 180°C for about 15 minutes, or until golden on top. Let them cool for around 10 minutes, then slice and serve. Serving Ideas Enjoy with: Mayo + omelette + tomato Cream cheese + vegetables Peanut butter Nutella Soft, fluffy homemade whole-wheat bagels are ready! #bagels #donut #bakingfromscratch #homemade #easyrecipesathome

vlogginkitchen No Maida, No frying. But How Did This Bagel Get SO Fluffy? Watch full reel and follow the recipe Ingredients 3 cups whole wheat atta ½ cup lukewarm water 1 tsp instant yeast 1 tsp sugar 1 tbsp oil A pinch of salt Mixed seeds, for topping Milk, for brushing Method In a bowl, mix % cup lukewarm water, sugar and yeast. Let it rest for 5-10 minutes until the yeast activates. Sift 3 cups whole wheat atta into a large bowl. Add the yeast mixture, oil and salt. Mix and knead into a soft dough. Apply a little oil over the dough, cover and let it rest for about 1 hour, or until doubled in size. Punch down the dough and knead it again lightly. Divide into 6 equal portions and roll each into a ball. Make a hole in the centre of each ball using your finger and gently stretch it to form the classic bagel shape. Cover and let the bagels rest again for 10-15 minutes.Bring water to a boil in a wide pan. Dip each bagel into the boiling water for 5-10 seconds, then remove. Don't fully boil them. Place them on a baking tray, brush with milk and sprinkle with mixed seeds. Bake in a preheated oven at 180°C for about 15 minutes, or until golden on top. Let them cool for around 10 minutes, then slice and serve. Serving Ideas Enjoy with: Mayo + omelette + tomato Cream cheese + vegetables Peanut butter Nutella Soft, fluffy homemade whole-wheat bagels are ready! #bagels #donut #bakingfromscratch #homemade #easyrecipesathome

#حبك_من_المعدوم #فلكلور_يمني_بلمسه_عالميه

#حبك_من_المعدوم #فلكلور_يمني_بلمسه_عالميه

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