@marai_1982: هذا اليوم هذا اليوم #ترند #السعودية #تخفيضات #اكسبلورexplore #في هذا اليوم

مرايا / Maraya

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Region: SA

Thursday 20 August 2026 13:41:02 GMT

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Comments

fatimah :

ابي شنطه سهره هل عندكم

2026-08-20 23:54:24

1

اكرم بن عبادل اليافع :

من افضل المحلات الاحذيه

2026-08-20 19:46:00

1

F5M :

عندكم موقع فيه قوقل نبي نقيمكم

2026-08-21 00:25:27

1

Shrouk Mohamed :

فرع الاحسا فيه تخفيض

2026-08-21 01:43:41

0

fatimah :

اذ موجوده كيف طريقه الطلب

2026-08-20 23:54:41

1

bdoooor04 :

🥰🥰🥰

2026-08-20 18:40:02

1

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Other Videos

Savory Spanish Chicken Rice with Peppers Introduction and Description by NancyG The Recipe Collector Hello, one-pot meal masters and savory skillet lovers! NancyG here, your favorite recipe collector, with a vibrant, soul-warming traditional feast that simmers golden seasoned rice with tender chicken pieces, sweet bell peppers, and rich aromatic broth—Savory Spanish Chicken Rice with Peppers! Just take a look at that mesmerizing video frame above, showcasing a steaming, bubbling pot of golden-hued rice laden with tender chunks of chicken and colorful pepper morsels being lifted high on a ladle. Scaled precisely to serve 4 to 6 people with ingredients rounded up to the nearest USA measurements, this flavorful dish is guaranteed to bring warmth and excitement to your dinner table! Check out more of my favorite recipe finds on my TikTok: https://www.tiktok.com/@therecipecollector Recipe Details Servings: 4 to 6 people Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Full Ingredient List 2 cups long-grain white rice or yellow rice (rounded up) 1.5 lbs chicken thighs or breasts, cut into bite-sized pieces 3 cups chicken broth 0.5 cup diced red and green bell peppers 0.5 cup diced onion 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon smoked paprika or saffron powder 1 teaspoon salt 1 teaspoon black pepper 0.25 cup fresh chopped parsley (for garnish) Detailed Instructions Sear the Chicken: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces, seasoning with a pinch of salt and pepper, and cook for 5 to 7 minutes until browned on all sides. Remove chicken and set aside. Sauté Aromatics: In the same skillet, add the diced onions and bell peppers. Sauté for 3 to 4 minutes until softened, then add the minced garlic and smoked paprika (or saffron), stirring constantly for 1 minute until fragrant. Toast the Rice: Stir the rice directly into the vegetable mixture, letting it toast lightly in the flavorful oils for about 2 minutes. Simmer Together: Return the cooked chicken to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover with a tight-fitting lid, and simmer undisturbed for 20 minutes until the liquid is absorbed and the rice is tender. Fluff and Serve: Remove from heat, let it rest covered for 5 minutes, then fluff with a fork. Garnish with fresh chopped parsley and serve hot! Chef's Notes by NancyG Rice Variety: Long-grain rice works wonderfully to keep each grain separate and fluffy, while yellow rice or a pinch of saffron gives it that signature golden color. Cover and Rest: Resist the urge to peek or stir while the rice is simmering; letting it rest covered at the end is the secret to a perfectly tender texture. Add Veggies: Feel free to toss in a cup of green peas or diced tomatoes during the simmering stage for extra color and flavor variety! Nutritional Facts (Per Serving) Calories: 450 kcal Total Fat: 14 g Saturated Fat: 3 g Cholesterol: 95 mg Sodium: 780 mg Total Carbohydrates: 52 g Dietary Fiber: 3 g Sugars: 3 g Protein: 30 g #TheRecipeCollector #NancyGCookOn! #SpanishRice #ChickenAndRice #OnePotMeal

Savory Spanish Chicken Rice with Peppers Introduction and Description by NancyG The Recipe Collector Hello, one-pot meal masters and savory skillet lovers! NancyG here, your favorite recipe collector, with a vibrant, soul-warming traditional feast that simmers golden seasoned rice with tender chicken pieces, sweet bell peppers, and rich aromatic broth—Savory Spanish Chicken Rice with Peppers! Just take a look at that mesmerizing video frame above, showcasing a steaming, bubbling pot of golden-hued rice laden with tender chunks of chicken and colorful pepper morsels being lifted high on a ladle. Scaled precisely to serve 4 to 6 people with ingredients rounded up to the nearest USA measurements, this flavorful dish is guaranteed to bring warmth and excitement to your dinner table! Check out more of my favorite recipe finds on my TikTok: https://www.tiktok.com/@therecipecollector Recipe Details Servings: 4 to 6 people Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Full Ingredient List 2 cups long-grain white rice or yellow rice (rounded up) 1.5 lbs chicken thighs or breasts, cut into bite-sized pieces 3 cups chicken broth 0.5 cup diced red and green bell peppers 0.5 cup diced onion 3 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon smoked paprika or saffron powder 1 teaspoon salt 1 teaspoon black pepper 0.25 cup fresh chopped parsley (for garnish) Detailed Instructions Sear the Chicken: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces, seasoning with a pinch of salt and pepper, and cook for 5 to 7 minutes until browned on all sides. Remove chicken and set aside. Sauté Aromatics: In the same skillet, add the diced onions and bell peppers. Sauté for 3 to 4 minutes until softened, then add the minced garlic and smoked paprika (or saffron), stirring constantly for 1 minute until fragrant. Toast the Rice: Stir the rice directly into the vegetable mixture, letting it toast lightly in the flavorful oils for about 2 minutes. Simmer Together: Return the cooked chicken to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover with a tight-fitting lid, and simmer undisturbed for 20 minutes until the liquid is absorbed and the rice is tender. Fluff and Serve: Remove from heat, let it rest covered for 5 minutes, then fluff with a fork. Garnish with fresh chopped parsley and serve hot! Chef's Notes by NancyG Rice Variety: Long-grain rice works wonderfully to keep each grain separate and fluffy, while yellow rice or a pinch of saffron gives it that signature golden color. Cover and Rest: Resist the urge to peek or stir while the rice is simmering; letting it rest covered at the end is the secret to a perfectly tender texture. Add Veggies: Feel free to toss in a cup of green peas or diced tomatoes during the simmering stage for extra color and flavor variety! Nutritional Facts (Per Serving) Calories: 450 kcal Total Fat: 14 g Saturated Fat: 3 g Cholesterol: 95 mg Sodium: 780 mg Total Carbohydrates: 52 g Dietary Fiber: 3 g Sugars: 3 g Protein: 30 g #TheRecipeCollector #NancyGCookOn! #SpanishRice #ChickenAndRice #OnePotMeal

Jaman sekarang gausah banyak bertingkah sih..💀 #fyp #viral #filmindonesia #fyppppppppppppppppppppppp #filmpaketsantet #paketsantet #dikiriminpaketsantet #fikinaki #fadlyfsl #gabriellaekaputri #yasaminjasem

Jaman sekarang gausah banyak bertingkah sih..💀 #fyp #viral #filmindonesia #fyppppppppppppppppppppppp #filmpaketsantet #paketsantet #dikiriminpaketsantet #fikinaki #fadlyfsl #gabriellaekaputri #yasaminjasem

O @fluxo.giuh olhou pro 1v3 e falou: deixa comigo. 🥶 O que vocês acharam da call do @fluxogg nessa trocação? #FFWSBR #FreeFire

O @fluxo.giuh olhou pro 1v3 e falou: deixa comigo. 🥶 O que vocês acharam da call do @fluxogg nessa trocação? #FFWSBR #FreeFire

Rashford. #rashford #barca #footballedit

Rashford. #rashford #barca #footballedit

#CapCutMotivacional #Motivacional #reflexaododia #CapCut ya nada es igual ❤️‍🩹😕🥺

#CapCutMotivacional #Motivacional #reflexaododia #CapCut ya nada es igual ❤️‍🩹😕🥺

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