@tukang_spil2: Rambut ga kering lagi dan wangi seharian ✨ #hairoil #perfumehairoil #crowncare

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Cristine lubis
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Saturday 22 August 2026 11:00:00 GMT
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Rainbow Snowflake Crisp 7 Flavors | Oreo! 七彩奥利奥雪花酥 A must-try homemade treat with colorful Oreos, crispy mushrooms, noodles and nuts! Simple steps, great for sharing. 🌿 Glutinous Red Bean Flavor Wafers 130g (4.6oz) Oreo wafers Powders 30g (1.1oz) milk powder 30g (1.1oz) soy milk powder Add-Ins 50g (1.8oz) nuts of your choice Base 40g (1.4oz) butter 200g (7.1oz) marshmallows Oreo cream (reserved) Steps 1. 🍯 Melt butter over low-medium heat 2. ☁️ Add marshmallows and melt fully, then turn off heat 3. 🥛 Stir in Oreo cream and 50g (1.8oz) milk powder 4. 🍪 Mix in wafers, powders, nuts and combine well 5. 🧈 Dust pan with milk powder, press evenly 6. ❄️ Cover and cool completely before cutting 🍄 Mushroom Crispy Noodle Flavor Wafers 130g (4.6oz) Oreo wafers Powders 50g (1.8oz) milk powder Add-Ins 50g (1.8oz) crispy mushrooms 40g (1.4oz) crispy noodles Base 40g (1.4oz) butter 200g (7.1oz) marshmallows Oreo cream (reserved) Steps 1. 🍯 Melt butter over low-medium heat 2. ☁️ Melt marshmallows completely, turn off heat 3. 🥛 Add Oreo cream and 50g (1.8oz) milk powder, mix 4. 🍄 Combine all other ingredients evenly 5. 🧈 Dust pan with milk powder, shape and smooth 6. ❄️ Cool fully then slice into pieces 🌈 七彩奥利奥雪花酥|7种口味一次搞定 颜值超高超适合送礼,做法简单零失败,咸甜鲜香全都有! 🌿 春糯豆香口味 饼干底 130克 奥利奥饼干皮 粉类 30克 奶粉 30克 豆浆粉 配料 50克 坚果(自选) 基底 40克 黄油 200克 棉花糖 奥利奥夹心(保留) 做法 1. 🍯 黄油中小火融化 2. ☁️ 加入棉花糖融化至顺滑,关火 3. 🥛 放入夹心和50克奶粉拌匀 4. 🍪 倒入饼干皮、粉类、坚果混合均匀 5. 🧈 模具撒奶粉防粘,压实整形 6. ❄️ 盖保鲜膜晾凉后切块 🍄 菌香干脆面口味 饼干底 130克 奥利奥饼干皮 粉类 50克 奶粉 配料 50克 香菇脆 40克 干脆面 基底 40克 黄油 200克 棉花糖 奥利奥夹心(保留) 做法 1. 🍯 黄油中小火融化 2. ☁️ 棉花糖完全融化后关火 3. 🥛 加入夹心和50克奶粉搅匀 4. 🍄 放入所有食材混合均匀 5. 🧈 模具撒粉,压实整形 6. ❄️ 彻底放凉再切片 #oreo #snowflakecrisp #oreocookies #homemadefood #cookies #snowflakecookies #雪花酥 #奥利奥
Rainbow Snowflake Crisp 7 Flavors | Oreo! 七彩奥利奥雪花酥 A must-try homemade treat with colorful Oreos, crispy mushrooms, noodles and nuts! Simple steps, great for sharing. 🌿 Glutinous Red Bean Flavor Wafers 130g (4.6oz) Oreo wafers Powders 30g (1.1oz) milk powder 30g (1.1oz) soy milk powder Add-Ins 50g (1.8oz) nuts of your choice Base 40g (1.4oz) butter 200g (7.1oz) marshmallows Oreo cream (reserved) Steps 1. 🍯 Melt butter over low-medium heat 2. ☁️ Add marshmallows and melt fully, then turn off heat 3. 🥛 Stir in Oreo cream and 50g (1.8oz) milk powder 4. 🍪 Mix in wafers, powders, nuts and combine well 5. 🧈 Dust pan with milk powder, press evenly 6. ❄️ Cover and cool completely before cutting 🍄 Mushroom Crispy Noodle Flavor Wafers 130g (4.6oz) Oreo wafers Powders 50g (1.8oz) milk powder Add-Ins 50g (1.8oz) crispy mushrooms 40g (1.4oz) crispy noodles Base 40g (1.4oz) butter 200g (7.1oz) marshmallows Oreo cream (reserved) Steps 1. 🍯 Melt butter over low-medium heat 2. ☁️ Melt marshmallows completely, turn off heat 3. 🥛 Add Oreo cream and 50g (1.8oz) milk powder, mix 4. 🍄 Combine all other ingredients evenly 5. 🧈 Dust pan with milk powder, shape and smooth 6. ❄️ Cool fully then slice into pieces 🌈 七彩奥利奥雪花酥|7种口味一次搞定 颜值超高超适合送礼,做法简单零失败,咸甜鲜香全都有! 🌿 春糯豆香口味 饼干底 130克 奥利奥饼干皮 粉类 30克 奶粉 30克 豆浆粉 配料 50克 坚果(自选) 基底 40克 黄油 200克 棉花糖 奥利奥夹心(保留) 做法 1. 🍯 黄油中小火融化 2. ☁️ 加入棉花糖融化至顺滑,关火 3. 🥛 放入夹心和50克奶粉拌匀 4. 🍪 倒入饼干皮、粉类、坚果混合均匀 5. 🧈 模具撒奶粉防粘,压实整形 6. ❄️ 盖保鲜膜晾凉后切块 🍄 菌香干脆面口味 饼干底 130克 奥利奥饼干皮 粉类 50克 奶粉 配料 50克 香菇脆 40克 干脆面 基底 40克 黄油 200克 棉花糖 奥利奥夹心(保留) 做法 1. 🍯 黄油中小火融化 2. ☁️ 棉花糖完全融化后关火 3. 🥛 加入夹心和50克奶粉搅匀 4. 🍄 放入所有食材混合均匀 5. 🧈 模具撒粉,压实整形 6. ❄️ 彻底放凉再切片 #oreo #snowflakecrisp #oreocookies #homemadefood #cookies #snowflakecookies #雪花酥 #奥利奥

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