@beetus_s: แบบนี้ใครแมะคะ #wlw #บีมาย💐

ᴮᴱᴱϯᵁˢ

Open In TikTok:

Region: TH

Thursday 20 August 2026 15:26:20 GMT

6894

949

14

24

Music

Download

No Watermark .mp4 (0.75MB) No Watermark(HD) .mp4 (0.73MB) Watermark .mp4 (1.48MB) Music .mp3

Comments

Pinanong Chuenmak💕😊 :

พี่มายค่ะ😂😂😂

2026-08-20 15:35:37

1

แคทแมว 🐈‍⬛🏳️‍🌈 :

คุณมาย 💖

2026-08-20 15:41:10

1

TouNee :

มือไว้มากพี่😂

2026-08-20 16:01:52

0

❤️‍🔥Monse 🇰🇷🩵💫 :

2026-08-20 17:53:37

0

29% energy :

เอาเส้ๆ55

2026-08-20 15:41:32

1

muv :

🥰🥰🥰

2026-08-20 15:39:43

1

hf,junaid :

🥰🥰🥰

2026-08-20 17:35:06

0

Oomeisaya :

😳😳😳

2026-08-20 15:36:41

1

To see more videos from user @beetus_s, please go to the Tikwm homepage.

Other Videos

Kok serem yaa, mana isinya kyk....💀 #fyp #viral #fyppppppppppppppppppppppp #paketsantet #filmindonesia #filmpaketsantet #dikiriminpaketsantet #fatihunru #fadlyfsl #yasaminjasem #fikinakiometv

Kok serem yaa, mana isinya kyk....💀 #fyp #viral #fyppppppppppppppppppppppp #paketsantet #filmindonesia #filmpaketsantet #dikiriminpaketsantet #fatihunru #fadlyfsl #yasaminjasem #fikinakiometv

🤭🤭🧿#rumania #roman #aire #trend #lentejas

🤭🤭🧿#rumania #roman #aire #trend #lentejas

Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

I need woman 🫩🤧😥#iamfelly3

I need woman 🫩🤧😥#iamfelly3

I love pink 🌸 @cliocosmetics_global @Hourglass Cosmetics @M·A·C Cosmetics @rhode skin @laneigeca

I love pink 🌸 @cliocosmetics_global @Hourglass Cosmetics @M·A·C Cosmetics @rhode skin @laneigeca

لا تقلق لقد أخبرت ربي بكل شيء فحاربه أن استطعت #اعادة_النشر🔃 #حسبي_الله_ونعم_الوكيل_💔💔💔😢😢😢 #فوضت_امري_الى_الله #creatorsearchinsights #حسبي_الله_ونعم_الوكيل

لا تقلق لقد أخبرت ربي بكل شيء فحاربه أن استطعت #اعادة_النشر🔃 #حسبي_الله_ونعم_الوكيل_💔💔💔😢😢😢 #فوضت_امري_الى_الله #creatorsearchinsights #حسبي_الله_ونعم_الوكيل

About

Robot
API

Legal

Privacy Policy