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@maeiowwpantingorrrrr: เรนนี่คุยกับยายๆ หรอลู๊กกก🥹🩷🤏🏻 #TheMallNgamwongwanXTleFirstone #RainyTF #tlefirstone #เติ้ลเฟิร์สวัน

พิ้มะออสระเอี๋ยว👀
พิ้มะออสระเอี๋ยว👀
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Thursday 20 August 2026 15:27:50 GMT
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user5596695652729
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2026-08-20 22:47:31
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2026-08-21 00:25:48
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HUH???!!! #fyp #shoppinghack #mealprep #viral #grocerybudget
HUH???!!! #fyp #shoppinghack #mealprep #viral #grocerybudget
#mirandablacksouls || I’m larping the game but she has aura so I wanted to edit her #blacksouls #edit #blacksoulsedit #blacksoulsii
#mirandablacksouls || I’m larping the game but she has aura so I wanted to edit her #blacksouls #edit #blacksoulsedit #blacksoulsii
Deniz Zeyrek, Numan Kurtulmuş'un
Deniz Zeyrek, Numan Kurtulmuş'un "Türkler ve Kürtler bir ve beraber yoluna devam edecek" sözlerine ilişkin: "Madem Kürtlerle Türkler eşittir, hadi o zaman anayasaya 'Kürtler ana dilde eğitim alma hakkına sahiptir' diye bir cümle koyun. Hadi koyun. Biz okullarda nasıl Türkçeyi öğreniyorsak Kürtler de okullarda Kürtçeyi ana dil olarak bir eğitim alanı olarak öğrenebilirler mi mesela? Yarın da diyecekler ki, 'Hadi o zaman ana dilde eğitim, Kürtçe resmi dillerden biri olsun.' Ne diyeceksiniz?"
Chopped Steak Tacos with Guacamole & Pico de Gallo These Chopped Steak Tacos with Guacamole & Fresh Pico de Gallo are seriously so good! Tender, perfectly seasoned steak seared until golden with those slightly crispy edges, layered over creamy homemade guacamole and finished with a fresh, zesty pico de gallo. Everything comes together in a warm, lightly charred tortilla for the perfect bite. They’re simple, fresh, packed with flavor, and perfect for an easy weeknight dinner or taco night with the family. And that combination of the warm steak with the cool guac and pico? SO good! Save this one for your next taco night! 🌮❤️ —Steak Ingredients— 1.7-2 pounds thin-cut beef steak, cut into small bite-size pieces ¼ cup olive oil, divided Juice of 2 limes 3 garlic cloves, minced 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon dried oregano ½ teaspoon black pepper ½ teaspoon chili flakes, optional 2 tablespoons finely chopped cilantro —Guacamole— 2 large ripe avocados Juice of 1 lime 2 tablespoons finely chopped cilantro Salt to taste —Pico de Gallo— 3 Roma tomatoes, diced small ½ small white or red onion, finely diced ½ jalapeño, seeded and finely diced ¼ cup chopped cilantro Juice of 1 large lime Salt to taste —Instructions— 1. Marinate the steak: Cut the steak into small bite-size pieces and place in a large bowl. Add 2 tablespoons of the olive oil, lime juice, garlic, chili powder, paprika, cumin, onion powder, salt, oregano, black pepper, chili flakes, and cilantro. Toss everything together until the steak is evenly coated. Cover and refrigerate for 1–2 hours. 2. Make the guacamole: Add the avocados to a bowl and mash to your desired consistency. Add the lime juice, cilantro, and salt to taste. Mix until combined, cover, and refrigerate until ready to serve. 3. Make the pico de gallo: In a bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Mix well and let it sit for about 15–20 minutes so the flavors can come together. Drain off any excess liquid before serving. 4. Cook the steak: Heat a large skillet or cast-iron pan over high heat. Once the pan is very hot, add some of the remaining olive oil. Add the steak in a single layer, working in batches to avoid overcrowding the pan. Let the steak sear without moving it for about 1 minute, then stir and continue cooking for another 1–2 minutes, or until browned and cooked through. Add more oil between batches as needed. 5. Warm the tortillas: Warm or lightly char the corn tortillas in a dry skillet until soft and slightly toasted around the edges. 6. Assemble the tacos: Spread a layer of guacamole onto each warm tortilla. Top with the seared steak, followed by a generous spoonful of pico de gallo. Serve immediately with fresh lime wedges on the side and enjoy. #taconight #tacotuesday #EasyRecipe #DinnerIdeas #tasty
Chopped Steak Tacos with Guacamole & Pico de Gallo These Chopped Steak Tacos with Guacamole & Fresh Pico de Gallo are seriously so good! Tender, perfectly seasoned steak seared until golden with those slightly crispy edges, layered over creamy homemade guacamole and finished with a fresh, zesty pico de gallo. Everything comes together in a warm, lightly charred tortilla for the perfect bite. They’re simple, fresh, packed with flavor, and perfect for an easy weeknight dinner or taco night with the family. And that combination of the warm steak with the cool guac and pico? SO good! Save this one for your next taco night! 🌮❤️ —Steak Ingredients— 1.7-2 pounds thin-cut beef steak, cut into small bite-size pieces ¼ cup olive oil, divided Juice of 2 limes 3 garlic cloves, minced 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon dried oregano ½ teaspoon black pepper ½ teaspoon chili flakes, optional 2 tablespoons finely chopped cilantro —Guacamole— 2 large ripe avocados Juice of 1 lime 2 tablespoons finely chopped cilantro Salt to taste —Pico de Gallo— 3 Roma tomatoes, diced small ½ small white or red onion, finely diced ½ jalapeño, seeded and finely diced ¼ cup chopped cilantro Juice of 1 large lime Salt to taste —Instructions— 1. Marinate the steak: Cut the steak into small bite-size pieces and place in a large bowl. Add 2 tablespoons of the olive oil, lime juice, garlic, chili powder, paprika, cumin, onion powder, salt, oregano, black pepper, chili flakes, and cilantro. Toss everything together until the steak is evenly coated. Cover and refrigerate for 1–2 hours. 2. Make the guacamole: Add the avocados to a bowl and mash to your desired consistency. Add the lime juice, cilantro, and salt to taste. Mix until combined, cover, and refrigerate until ready to serve. 3. Make the pico de gallo: In a bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Mix well and let it sit for about 15–20 minutes so the flavors can come together. Drain off any excess liquid before serving. 4. Cook the steak: Heat a large skillet or cast-iron pan over high heat. Once the pan is very hot, add some of the remaining olive oil. Add the steak in a single layer, working in batches to avoid overcrowding the pan. Let the steak sear without moving it for about 1 minute, then stir and continue cooking for another 1–2 minutes, or until browned and cooked through. Add more oil between batches as needed. 5. Warm the tortillas: Warm or lightly char the corn tortillas in a dry skillet until soft and slightly toasted around the edges. 6. Assemble the tacos: Spread a layer of guacamole onto each warm tortilla. Top with the seared steak, followed by a generous spoonful of pico de gallo. Serve immediately with fresh lime wedges on the side and enjoy. #taconight #tacotuesday #EasyRecipe #DinnerIdeas #tasty
𝗥𝗲𝗽𝗼𝘀𝘁𝗲𝗱 𝗠𝘆 𝘃𝗶𝗱𝗲𝗼 𝗳𝗿𝗶𝗲𝗻𝗱𝘀💞+𝘃𝗶𝗲𝘄𝘀 𝗽𝗿𝗼𝗯𝗹𝗲𝗺😕#newaccount #unfreez #tiktokpakistan #Hadiqaeditx #songaesthetic
𝗥𝗲𝗽𝗼𝘀𝘁𝗲𝗱 𝗠𝘆 𝘃𝗶𝗱𝗲𝗼 𝗳𝗿𝗶𝗲𝗻𝗱𝘀💞+𝘃𝗶𝗲𝘄𝘀 𝗽𝗿𝗼𝗯𝗹𝗲𝗺😕#newaccount #unfreez #tiktokpakistan #Hadiqaeditx #songaesthetic
Las Ma Rawra Garmi Da(لاس مه راوړه، ګرمي ده) poshto New songs 2026 like ar share my friends ♥️ ❤️ #creatorsearchinsights ❤️ 📩 📤 ˡᶦᵏᵉ ˢᵃᵛᵉ ˢʰᵃʳᵉ #ks_typist🎵🎵🎧🎧 #poshto_new_song🎵🎵🎧🎧 #like_comment_share_follow #sn__muis🎧_📩_♥️_📥 #capcut_edit #FacebookPage #creatorsearchinsights #pakistan🇵🇰🇵🇰🇵🇰 #pcr #kormal #poshto_new_song🎵🎵🎧🎧 #hassanshidayi #virlpageforyou #pashtoSandari #Clasicpashtosong #hassanshidayi #virlpageforyou #pashtoSandari #clasic #zainabyooooon #Parachinar #kurramking #mashodaliajiz #pcr #pakistan🇵🇰🇵🇰🇵🇰 #afghanistan🇦🇫🇦🇫🇦🇫🇦🇫 #پلیز_سپورٹ_کریں_یارtiktok #جیو_وسلام #poshto_new_full_song #FacebookPage #facebookvideo 🫡#cupcut_edit
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