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@pitubepi005a: #eat #mukbang #fyp

PITUBEPI005A6M
PITUBEPI005A6M
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Region: VN
Monday 24 August 2026 05:15:00 GMT
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Comments

hnin.aye.aung4
Hnin Aye Aung :
ငါအားကျတာ😍သူလို့မစားနိုင်လိူ့
2026-08-24 09:22:04
6
carmelina949
carmela :
31 uova??????
2026-10-18 19:37:29
0
user317181943258
Rim💞 :
ىءل
2026-10-18 10:12:14
0
adewusimorayo
sunshine ☀️💐 :
you eat 30 Eggs
2026-10-14 22:42:15
1
user7631462374812
user7631462374812 :
ooloojbb nnbn'bn'nnbbjjjoojkjjjnnnnkjjnn . bn
2026-09-01 16:52:05
2
ahmad.vahedi7
Ahmad Vahedi :
2026-10-15 11:26:16
0
blanca.nieves9654
Blanca Nieves :
No le encuentro la gracia, se comió 30 huevos !!!!!!!!
2026-09-19 05:57:00
0
antonietta.polign8
Antonietta Polignone :
🥰
2026-09-08 12:42:41
2
cmoivp
Cmoi :
mais elle doit avoir tellement mal au ventre après
2026-08-26 00:33:06
4
user9370931637686
clair tindano :
@
2026-08-25 12:02:03
6
lyadu328
❤️lya drejoue❤️ :
🥰🥰🥰🥰
2026-09-01 21:25:40
1
samsung5822
Anup💘10 :
😳😳😳
2026-09-02 11:58:24
1
kadija.farouk
Kadija Farouk :
🥰🥰🥰
2026-09-01 11:16:20
1
user8390123487304
KATY ALYNE :
☺️☺️
2026-08-30 15:55:12
1
maria.do.carmo110
Maria Do carmo :
🥰🥰🥰🥰
2026-08-24 14:36:04
2
muhammad.hussnain136
Muhammad hussnain Javaid :
😁😁😁
2026-08-26 11:58:26
1
myra367gmail.com
Myra :
😳
2026-08-26 08:05:31
1
dongomatagba505
Dongoma Tagba :
☺️☺️☺️
2026-08-27 16:07:06
1
momina2885
momina :
🥰🥰🥰
2026-08-26 11:36:34
1
ingrid.araujo834
Ingrid Araujo :
🥰🥰🥰
2026-08-26 19:21:01
1
khady.kane017
bb♥️❤️‍🩹 bou 🫀fallou💖🥰 :
🥰🥰🥰
2026-08-27 12:21:36
1
usman.ali0490
Usman ali :
🥰🥰🥰
2026-08-27 11:42:25
1
iftkhar.moula
Iftkhar Moula :
😳😳😳
2026-08-25 10:57:47
3
ninouchats
rachida :
😳😳😳
2026-08-26 20:13:28
1
zuhuraomary630
Zuhura Omary :
😂😂😂
2026-08-25 14:43:08
1
To see more videos from user @pitubepi005a, please go to the Tikwm homepage.

Other Videos

"Chúng ta là Tempest mà! Tất cả 7 người chúng ta sẽ cùng chơi" #TEMPEST #Hwarang #Songjaewon #ot7 #템페스트
so cute 🥰 #fyp #nonuancenovember #duet #cat
so cute 🥰 #fyp #nonuancenovember #duet #cat
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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