@thechefrobert: 2 Key Techniques for Making Buttercream Roses 🌹 1. Get the buttercream consistency right Your buttercream should be smooth, stable, and firm enough to hold its shape. If it is too soft, the petals will collapse; if too stiff, they will crack. 2. Master your piping pressure and angle Hold the piping bag at the correct angle and apply consistent pressure while rotating the flower nail. Build the rose from the centre outward, creating thin, delicate petals with controlled movements. #culinaryschool #youngchef #craftmanship #fyp #viral

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Thursday 20 August 2026 17:03:24 GMT