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@edikted: TWO FREE TICKETS FOR YOU + YOUR BESTIE! 🎳🩷 tampa babes, summer nights ends with you! we're hosting an exclusive, ticket-only bowling night on august 26, and this is your chance to join us with your bestie. 💌 to enter: 🩷 follow @edikted 🎳 like + save this post 💬 tag your bowling bestie 📲 comment on our last post for a bonus entry   📍 tampa, fl (venue details shared with selected winners) 📅 august 26 ⏰ 6:00–9:00 pm multiple winners will be selected and contacted via DM. t&c apply. #edikted #fyp

Edikted
Edikted
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Region: US
Thursday 20 August 2026 17:05:04 GMT
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Comments

jayra.bray
Jayra Bray :
Can’t wait!
2026-08-20 22:02:20
0
lucyakacupcakerants
Lucia🎀 :
3rd
2026-08-20 17:45:17
2
athina_drikou
𝓐𝓽𝓱𝓲𝓷𝓪_❌🧢 :
Firsttt 💕💕💕💕💕💕💕💕💕
2026-08-20 17:25:33
0
luciarae33
Lucia Matenaer :
@Reese this looks so fun 😛
2026-08-20 19:54:28
1
_nylasymone
_nylasymone :
@camila ♡⁷ this sounds fun!!!!
2026-08-20 20:41:21
0
reesekittrell
Reese :
@Lucia Matenaer
2026-08-20 20:00:39
1
sp.567
steph :
@dana
2026-08-20 21:12:41
0
ibriannaaaa
bb :
@userr2938437463628
2026-08-20 21:27:13
0
1browngyal
brown gyal ♡ :
@armani 🧚🏾‍♀️
2026-08-20 19:10:42
0
calese.ashyia
⭐️CALESE.ASHYIA⭐️ :
@iceeeuu_
2026-08-20 21:44:13
0
shelby_alexandra1
Shelby💐 :
@user647247 🥰🥰🥰
2026-08-20 18:22:35
0
kokonanabop
Nana :
@sandy
2026-08-20 17:59:27
0
chiilovr
sandy :
@Nana
2026-08-20 17:44:15
0
arm0ney
armani 🧚🏾‍♀️ :
@Bri 🧿✨
2026-08-20 22:07:34
0
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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