@zahrabaloch559: #CapCut

𝑫𝑹.𝒁𝑨ح𝑹𝑨🕊

Open In TikTok:

Region: GB

Thursday 20 August 2026 17:59:23 GMT

101058

17678

29

233

Music

Download

No Watermark .mp4 (2.21MB) No Watermark(HD) .mp4 (2.82MB) Watermark .mp4 (2.31MB) Music .mp3

Comments

Kainat batool :

پری

2026-08-21 06:39:57

11

askander bakistani :

mashallah🫶🏻🥰🥰

2026-08-20 18:16:35

5

lost Soul 💔 :

Massah Allah ❤️❤️

2026-08-25 04:36:26

2

Amir Abbas :

geo🥰

2026-08-20 22:28:14

1

Bashi Khan :

ماشاءاللہ 🌸🌸🌸

2026-08-21 03:03:18

2

askander bakistani :

mashallah❤️❤️❤️

2026-08-20 18:16:09

6

Dr Zaحra editor 51👻 :

Geo🥰

2026-08-20 18:49:17

14

انس نیازی :

wha 💫

2026-08-20 18:03:46

3

Syed Aqib :

jevny to dr 👌

2026-08-21 07:27:14

2

🇦🇪𝓡,𝓗𝓪𝓶𝔃𝓪 🇵🇰 :

💕💕💕

2026-08-20 18:02:00

11

𝓢𝓲𝓰𝓶𝓪🥂🖤 :

💓💓💓

2026-08-20 18:06:28

3

Arbaz Khan Niazi💕 :

♥️♥️♥️

2026-08-20 21:14:56

1

Shanu❤️‍🩹🍂 :

❤️🌸

2026-08-20 23:53:53

1

𝐬𝐚𝐧𝐰𝐚𝐥 𝐜𝐡𝐚𝐧𝐝𝐢𝐚🕊️ :

❤️

2026-08-21 03:29:56

1

Bashi Khan :

🥰🥰🥰

2026-08-21 03:03:07

1

Farooq🤍🥀🇸🇦❤️🇵🇰 :

🥰🥰🥰

2026-08-20 20:17:24

1

Gulraiz ❤️ :

😍😍😍

2026-08-20 19:42:07

1

RASHiiD .in saudia :

🌹🌹🌹🌹🌹❤️❤️❤️

2026-08-24 21:17:53

1

Its Bilal 🎶 :

🤗🤗🤗

2026-08-22 15:49:59

1

Its Bilal 🎶 :

😂😂😂

2026-08-22 17:04:04

1

باغی⚜️🇸🇦 :

😇😇😇

2026-08-29 04:20:05

1

Bashi Khan :

🌸🌸🌸

2026-08-21 03:03:05

1

Kaleem Ullah Gondal :

❤️❤️❤️

2026-08-21 04:29:36

1

FahadChandia :

🥰🥰

2026-08-20 18:50:04

1

To see more videos from user @zahrabaloch559, please go to the Tikwm homepage.

Other Videos

@Master Driver Brasil #masterdrivebrasilcy

@Master Driver Brasil #masterdrivebrasilcy

Usione nakusumbua minakupenda wew zuchu ft dully sykes live #mapenzi #bongo #tanzania #tiktoktanzania #singeli

Usione nakusumbua minakupenda wew zuchu ft dully sykes live #mapenzi #bongo #tanzania #tiktoktanzania #singeli

kim taehyung?! wtf man😭😭🙏🏻 #taekook #arirangtour

kim taehyung?! wtf man😭😭🙏🏻 #taekook #arirangtour

#jungkook #bts #btspavedtheway #foryoupage #explore @TikTok

#jungkook #bts #btspavedtheway #foryoupage #explore @TikTok

DIM SUM SERIES EP. 3 - PORK AND CHIVE DUMPLINGS Making these pork and chive dumplings is a ritual of mine because it’s both relaxing and satisfying to eat. I grew up eating these dumplings and this recipe has been with my family for years so now I am sharing with you all too! The best thing is that if you can’t eat them all in one sitting, you can freeze the dumplings, then store them in a freezer bag until you are ready to eat. Hope you enjoy! - 1.5 pound ground pork - 1.5 cup finely chopped chinese chives - 3 cloves garlic, minced - 2 Tbsp minced ginger - 3 Tbsp soy sauce - 2 tsp sugar - 1.5 Tbsp oyster sauce - 2 tsp sesame oil - 3/4 tsp salt - 1 tsp white pepper - 35-40 wonton wrappers Dipping sauce - 3 Tbsp Chinese black vinegar - 2 Tbsp soy sauce - 1 tsp sugar - 1 Tbsp chili sauce 1. In a large bowl, add pork, chives, garlic, ginger, soy sauce, sugar, oyster sauce, sesame oil, salt and white pepper and mix well. Marinate for at least 15 mins. 2. Add 1-2 tsp of filling to one wonton wrapper and using one finger, wet half the wrapper with water then seal. Make four pleats around the edges and seal tightly to make sure wonton doesn’t explode when cooking. 3. In a medium pot, bring water to a boil then add desired quantity of dumplings. Bring to a light boil and cook for about 4-5 mins until filling is cooked through. 4. For any uncooked dumplings, you can save for later by freezing the dumplings. Just place dumplings on a tray spread out without touching in the freezer, freeze for 1 hour, then transfer to a freezer bag. To cook from frozen, add dumplings to boiling water and cook for about 5-6 mins. . . #recipes #Recipe #asianrecipe #asiancooking #EasyRecipes #recipeoftheday #healthyrecipes #porkandchivedumplings #dumplingrecipe

DIM SUM SERIES EP. 3 - PORK AND CHIVE DUMPLINGS Making these pork and chive dumplings is a ritual of mine because it’s both relaxing and satisfying to eat. I grew up eating these dumplings and this recipe has been with my family for years so now I am sharing with you all too! The best thing is that if you can’t eat them all in one sitting, you can freeze the dumplings, then store them in a freezer bag until you are ready to eat. Hope you enjoy! - 1.5 pound ground pork - 1.5 cup finely chopped chinese chives - 3 cloves garlic, minced - 2 Tbsp minced ginger - 3 Tbsp soy sauce - 2 tsp sugar - 1.5 Tbsp oyster sauce - 2 tsp sesame oil - 3/4 tsp salt - 1 tsp white pepper - 35-40 wonton wrappers Dipping sauce - 3 Tbsp Chinese black vinegar - 2 Tbsp soy sauce - 1 tsp sugar - 1 Tbsp chili sauce 1. In a large bowl, add pork, chives, garlic, ginger, soy sauce, sugar, oyster sauce, sesame oil, salt and white pepper and mix well. Marinate for at least 15 mins. 2. Add 1-2 tsp of filling to one wonton wrapper and using one finger, wet half the wrapper with water then seal. Make four pleats around the edges and seal tightly to make sure wonton doesn’t explode when cooking. 3. In a medium pot, bring water to a boil then add desired quantity of dumplings. Bring to a light boil and cook for about 4-5 mins until filling is cooked through. 4. For any uncooked dumplings, you can save for later by freezing the dumplings. Just place dumplings on a tray spread out without touching in the freezer, freeze for 1 hour, then transfer to a freezer bag. To cook from frozen, add dumplings to boiling water and cook for about 5-6 mins. . . #recipes #Recipe #asianrecipe #asiancooking #EasyRecipes #recipeoftheday #healthyrecipes #porkandchivedumplings #dumplingrecipe

About

Robot
API

Legal

Privacy Policy