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@nadajanel91: It's still the move!!! #apronbelly #shapellxnewarrivals2026 #tummycontroljumpsuit #BackToSchool #TikTokshopbacktoschool
Janel 💁🏼♀️📲
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Region: US
Thursday 20 August 2026 18:05:47 GMT
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Comments
Kiesha Adam’s❤️💕 :
I love ur waist im jealous xxxxxxxxxxxx
2026-08-21 17:45:02
0
Shay 💜 :
Also can I get a link for that sweater?
2026-08-20 19:32:44
0
Jade Hudson :
your curvy and look great...im straight up and down and woukd look like a stick 🤣
2026-08-20 18:58:09
0
Shay 💜 :
Yea I’m starting to think I need to reorder the ones I have in a M
2026-08-20 19:19:20
0
To see more videos from user @nadajanel91, please go to the Tikwm homepage.
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Community members all collectively agree—"If you want a dessert that is a hit, THIS IS IT!" 🙌 Keep scrolling or tap the link in the @allrecipes bio for full recipe details. ⤵️ Ingredients: 1 (15.25 ounce) package chocolate cake mix 1 cup water 7 large eggs, divided 1/2 cup vegetable oil 2 pints part-skim ricotta cheese 3/4 cup white sugar 1 teaspoon vanilla extract 1 (3.9 ounce) package instant chocolate pudding mix 1 cup milk 1 (12 ounce) container frozen whipped topping, thawed Directions: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Combine cake mix, water, 3 eggs, and oil in a large bowl; beat with an electric mixer until well combined, about 2 minutes. Pour batter into prepared baking dish. Set aside. To make the ricotta cheese layer: Combine ricotta cheese, sugar, vanilla, and remaining 4 eggs in a separate bowl; blend well. Spread ricotta mixture evenly over the top of the cake batter. Bake in the preheated oven until or toothpick inserted in the center comes out clean, about 1 hour 15 minutes if using a glass baking dish, or 1 ½ hours if using a metal pan. Allow cake to cool completely before topping. To make the topping: Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake. 🎥: Nicole @nicolesperfectbite #italian #Love #cake #dessert
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