@carpipaez_88: 💣ATENCIÓN: ALVARO MORA TIRÓ SU PRONÓSTICO PARA ESTA NOCHE🏆 #futbol #paraguay #parati #Sudamericana #Olimpia

Carpi Páez
Carpi Páez
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Region: PY
Thursday 20 August 2026 18:05:53 GMT
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gabrielcabralovie
Gabriel :
el único cuarto que vio olimpia fue el último gol de vasco 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-08-21 01:13:03
193
fran_bnitez
Fran :
Vengo del futuro y adivinen que pasó ?
2026-08-21 00:22:18
44
migueocampos8
Migueocampos :
si está grabado
2026-08-21 00:01:42
37
arielmendoza54
Ariel Mendoza :
alguien tiene el programa de hoy???
2026-08-21 16:09:18
2
egidiochamorro7
Egidio Chamorro :
se subieron al barco y se ahogaron todo los olimpistas 😅🤣
2026-08-21 00:37:08
15
rk055691
rk :
olimpia va a cuarto pero de un reservado equipo i 1 vasco colero 4
2026-08-21 00:37:40
17
enriquerecalde2731
kikin🙃 :
Alvaro en estos momentos
2026-08-21 00:46:54
8
konzor233
Santhiago (pea) :
mañana firmo que no aparece en su programa😂
2026-08-21 03:11:16
9
ferrojas_95
ferrojas_95 🇵🇾 :
y está grabado esto, no se suban al barco luego 🥱😁🤣🤣🤣🤣
2026-08-21 03:29:00
2
aida.gimenez75
Aida Gimenez :
enceriooo de 4 va pasar jijiji😁😁😁
2026-08-21 00:07:09
10
mara.elena.sugasti
María Elena sugasti :
XLIMPIA NO PASO A 4TO, LO PEOR LIGO 4 Q ES DIFERENTE
2026-08-21 00:51:42
12
gabrielgimenez1995
Gabriel Gimenez :
ojo Olimpia nunca pasó de 8 de sudamericana ojalá y se rompa hoy esa maldición
2026-08-20 19:22:06
4
enrrique.gonzalez632
Enrrique Gonzalez Gonza :
claro que vio el 4 gol ipuu
2026-08-21 11:19:11
3
evercardozo
Ever Cardozo :
Del ridículo ya nunca se vuelve
2026-08-21 01:37:17
4
userherminiohtlj
Herminio Tomás HTLJ :
No pasó. Olimpia perdió 4 x 1
2026-08-21 00:05:06
6
norma.marmol4
Norma Marmol :
se equivoco 1 poco no fue a cuartos pero perdio x 4😂
2026-08-21 02:09:00
1
santicol7
SantiCol :
🤣🤣🤣🤣 Menos mal que su pronóstico decía que iba a pasar
2026-08-21 01:55:51
1
jose.david.samudi
coche'i :
4 cuarto le metrion 😝😝😝
2026-08-21 00:43:31
1
07jotajota
Jota JoTa :
4tos de final
2026-08-21 10:32:19
1
leandro.girardoni1
Leandro🪖 :
quiso decir que Olimpia verá los cuartos desde su sofá🤣🤣🤣
2026-08-21 01:48:35
4
njuan..j.chena.go
nJuan. j Chena Gomez :
desastre álvaro ojalá siempre siga asi álvaro con su pronóstico
2026-08-21 00:48:53
1
222echi
Nelson :
el cuarto de Vasco pio jajajajajajaja
2026-08-21 02:36:58
0
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No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts  📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.
No-Bake Pistachio Kadayif Cheesecake | Viral Dubai Chocolate-Inspired Cheesecake Recipe 💚✨ #pistachiocheesecake #cheesecake #nobakecheesecakes #pistachio #desserts 📖 Ingredients Biscoff Base * 250g Biscoff biscuits, crushed * 90g unsalted butter, melted Crunchy Pistachio Kadayif Layer * 200g toasted kadayif (kataifi pastry), crushed * 4 tbsp pistachio spread * 2 tbsp unsalted butter, melted * Pinch of sea salt Cheesecake Filling * 300g Philadelphia-style cream cheese * 250g mascarpone * 150ml cold double cream * 40g icing sugar * 4 tbsp pistachio spread * Seeds from 1 vanilla pod (or 1 tsp vanilla extract) * 1 tbsp condensed milk Topping * 200g pistachio spread, gently melted * 50g crushed pistachios * Dried rose buds, for decoration (optional) 👩🏻‍🍳 Method Make the Biscoff Base 1. Crush the Biscoff biscuits into fine crumbs and mix with the melted butter until evenly coated. 2. Press the mixture firmly into the base of a 9-inch springform tin. 3. Chill for 20 minutes. Prepare the Crunchy Pistachio Layer 1. Add the toasted, crushed kadayif to a bowl. (If using ready-to-toasted kadayif, simply crush it slightly before mixing.) 2. Stir in the pistachio spread, melted butter and a pinch of sea salt until fully combined. 3. Spread an even layer over the chilled Biscoff base, pressing down gently. 4. Chill for another 20 minutes. 3. Make the Cheesecake Filling 1. Beat together the cream cheese, mascarpone, icing sugar, 3 tbsp pistachio spread, vanilla and condensed milk until smooth and creamy. 2. In a separate bowl, whip the cold double cream to stiff peaks. 3. Gently fold the whipped cream into the cheesecake mixture until fully combined. 4. Assemble 1. Spoon the cheesecake filling over the crunchy pistachio layer. 2. Smooth the top with a spatula. 3. Cover and chill for at least 6 hours, or preferably overnight, until fully set. 5. Decorate 1. Pour the melted pistachio spread over the chilled cheesecake and spread evenly. 2. Chill for 15–30 minutes to allow the topping to set. 3. Finish with crushed pistachios and dried rose buds before slicing and serving.

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