@shayanyo56:

Shayan YO
Shayan YO
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Region: IR
Thursday 20 August 2026 18:06:02 GMT
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niiyayesh_15n
Niyayesh :
دشداشه پوشیده
2026-08-20 22:59:34
60
setayltzqcg
setayesh :
فقط منم ک این اهنگو داشتم و عاشقشمممممم
2026-08-20 18:11:55
31
fatemehliravi0
fatemehliravi0 :
داداش کوچیکم سه سالشه خودشو می کشه واسه این اهنگهه
2026-09-10 21:24:49
6
parnia_8_14
Parnia :
این آهنگش اومده بچها مال قبلا عه
2026-08-22 22:43:17
22
lizardae_
L Z 💊 :
از کجا بگیرمش
2026-08-21 01:07:09
7
user630060181
Nadia :
اهنگ کاملش اومده ؟ یا چی ؟
2026-08-20 23:53:12
4
user2349929065022
... :
عربه؟!!!
2026-09-03 20:12:25
2
mahor4852
بانو|𝐌𝐚𝐡𝐨𝐫 :
کانال تلگرام بدههه
2026-09-15 12:11:11
0
me_______005
Ayle :
تلگرامشو بدین
2026-09-16 12:27:53
0
melikaaa.1389
melika,meli :
وایی دشداشه عالیه
2026-09-17 00:06:40
0
niayesh.1710
Batgirl🦇 :
آهنگش خیلی وقته اومده من خودم دارم
2026-08-21 10:34:31
1
somayosihhh
حدوثهه 00 :
دشداشهههه
2026-09-17 10:36:53
0
_mehrsa_22
_mehrsa_💫 :
کانال تلگرامشو میخوام
2026-08-22 01:40:53
2
h.a.d.i.s00
🤍 :
yadesh bekher darim🥲❤️‍🔥🪽
2026-09-18 23:12:37
1
parmida1819
parmida1819 :
وای فق آخرشششش🥹🥹🥹
2026-08-21 10:33:54
1
arshida8728
𝐀🇬🇧 :
کانال تلگرام و بدیددد
2026-08-21 09:10:57
1
rata_ap
Rata/* :
اسم اهنگگگ؟
2026-08-22 00:11:05
0
elahe_sharifiiii
elahe :
ولی این آهنگه قدیمیش که هیچوقت تکراری نمیشهعهعههههههههععهععههععههههععههعهههعع
2026-08-26 16:14:16
1
yigerrr_s2010
Setay :
این اهنگشوو همه اهنگاشو دوس دارمم💓💖🎀
2026-08-25 07:14:39
0
samira6208
samira :
قربونت 🥰
2026-08-30 14:03:19
0
user5137735412366
user5137735412366 :
از کجا بگیرمش
2026-09-03 06:45:02
0
bahar.139265
Bahar :
من عاشق این اهنگتم 🙃
2026-09-04 08:46:01
0
bahar.139265
Bahar :
پیج اصلیه؟
2026-09-04 08:46:27
0
pines_kiu
Sana :
بچها من اهنگ کاملشو میخواممم
2026-09-11 21:28:44
0
jeon_lioo
ʟɪᴏ/بکن اتحاد نوین :
عاشق این آهنگم
2026-08-21 22:02:33
0
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Other Videos

A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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