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@tm.xinh592: #instagram #highlights

𝓜𝓲𝓷𝓲𝔂𝓪
𝓜𝓲𝓷𝓲𝔂𝓪
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Region: VN
Thursday 20 August 2026 18:12:18 GMT
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asayuuki_2
💫 ҽlօժi💫 :
Hii I wanted to tell you if you can make one of yuuki and asako from the summer Hikaru died plis💗
2026-08-21 12:13:50
0
username.109816273
Út Chánh :
Hello kitty plss
2026-08-21 01:46:39
0
jajavwvwjkai
jajavwvwjkai :
Ice bear 🙏🏻🙏🏻
2026-08-21 05:33:20
0
hng.nguyn44734
Hưng Nguyên :
Pony 🙏🏻
2026-08-21 02:14:29
0
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Tutorial - how I made this 3D smocking texture.. Would you try it in a design? #SewingTikTok #3DFabric #sewing #smocking #FabricTexture
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minu cough until infections form. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minu cough until infections form. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.

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