@henrype_be: In the early 1900s, Germans had a diet that was relatively rich in animal foods, particularly in rural and working-class communities. Pork was the dominant meat, commonly eaten as sausages, ham, bacon, and fresh pork, while beef and veal were consumed less frequently. Dairy products such as milk, butter, cream, and cheese, along with eggs, were important sources of protein and fat, and lard and butter were widely used for cooking. Fish was especially important in northern and coastal regions.#foryourepage #viral #germany #aesthetic

Henry_Hans.W

Open In TikTok:

Region: DE

Thursday 20 August 2026 18:41:12 GMT