@abdalla.albarista: Tallaabooyinka Steam Milk 1. Purging – Fur Steam Wand-ka 2 ilbiriqsi si aad uga saarto biyaha ku jira. 2. Buuxinta Pitcher-ka – Caanaha ku shub pitcher-ka ilaa qiyaastii ⅓. 3. Positioning – Steam Wand-ka geli caanaha, madaxiisana dhig wax yar hoosta dusha caanaha. 4. Stretching – Fur steam-ka oo hawada si yar ugu geli caanaha ilaa aad maqasho cod yar oo joogto ah. 5. Texturing – Pitcher-ka hoos/kor u hagaaji si caanuhu u sameeyaan wareeg (vortex), taasoo samaynaysa microfoam siman. 6. Heating – Caanaha kululee ilaa qiyaastii 55–65°C. 7. Stop Steam – Marka heerkulku gaaro, marka hore xir steam-ka, kadibna ka saar wand-ka caanaha. 8. Wipe & Purge – Steam Wand-ka isla markiiba ku masax maro nadiif ah, kadibna fur steam-ka muddo gaaban. 9. Tap & Swirl – Pitcher-ka si khafiif ah u garaac haddii ay jiraan bubbles, kadibna wareeji si foam-ku u noqdo mid siman oo dhalaalaya. 10. Pour – Caanaha si toos ah ugu shub coffee-ga, gaar ahaan haddii aad samaynayso Latte Art. #creatorsearchinsights #improveyourcontentwithtako

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Thursday 20 August 2026 18:55:00 GMT