@jaymecastle21: Road to 10k #fyp #blowthisup

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Thursday 20 August 2026 19:38:24 GMT
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Chili Cheese Dog Casserole ​A fun, family-friendly casserole loaded with juicy hot dogs, hearty chili, gooey melted cheese, and buttery crescent dough. It has all the flavors of a classic chili cheese dog in an easy baked dish. ​Serves: 6 Prep: 15 minutes Bake: 25–30 minutes Total: About 45 minutes ​Ingredients ​8 beef hot dogs, sliced into bite-size pieces ​2 cans (15 oz each) chili with beans ​1 can (8 oz) refrigerated crescent roll dough ​1½ cups shredded cheddar cheese ​½ cup shredded Monterey Jack cheese ​½ small onion, finely diced ​1 tbsp yellow mustard ​1 tbsp ketchup ​½ tsp chili powder ​¼ tsp garlic powder ​¼ tsp black pepper ​1 tbsp melted butter ​1 tbsp chopped fresh parsley or green onion, optional ​Directions ​Heat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. ​Make the chili mixture: In a large bowl, combine the chili, sliced hot dogs, onion, mustard, ketchup, chili powder, garlic powder, and black pepper. ​Spread the mixture evenly into the prepared baking dish. ​Sprinkle the cheddar and Monterey Jack evenly over the top. ​Add the crescent topping: Separate the crescent dough into triangles and arrange them over the casserole, slightly overlapping if needed. Brush the dough lightly with melted butter. ​Bake uncovered for 25–30 minutes, until the crescent topping is puffed and golden and the cheese is bubbling. ​Let stand for 5 minutes, then garnish with green onions or parsley and serve. #chillicheesedogcasserolerecipe#EasyRecipes#hotdogs
Chili Cheese Dog Casserole ​A fun, family-friendly casserole loaded with juicy hot dogs, hearty chili, gooey melted cheese, and buttery crescent dough. It has all the flavors of a classic chili cheese dog in an easy baked dish. ​Serves: 6 Prep: 15 minutes Bake: 25–30 minutes Total: About 45 minutes ​Ingredients ​8 beef hot dogs, sliced into bite-size pieces ​2 cans (15 oz each) chili with beans ​1 can (8 oz) refrigerated crescent roll dough ​1½ cups shredded cheddar cheese ​½ cup shredded Monterey Jack cheese ​½ small onion, finely diced ​1 tbsp yellow mustard ​1 tbsp ketchup ​½ tsp chili powder ​¼ tsp garlic powder ​¼ tsp black pepper ​1 tbsp melted butter ​1 tbsp chopped fresh parsley or green onion, optional ​Directions ​Heat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. ​Make the chili mixture: In a large bowl, combine the chili, sliced hot dogs, onion, mustard, ketchup, chili powder, garlic powder, and black pepper. ​Spread the mixture evenly into the prepared baking dish. ​Sprinkle the cheddar and Monterey Jack evenly over the top. ​Add the crescent topping: Separate the crescent dough into triangles and arrange them over the casserole, slightly overlapping if needed. Brush the dough lightly with melted butter. ​Bake uncovered for 25–30 minutes, until the crescent topping is puffed and golden and the cheese is bubbling. ​Let stand for 5 minutes, then garnish with green onions or parsley and serve. #chillicheesedogcasserolerecipe#EasyRecipes#hotdogs

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