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@osamatamer109: ##كلماتي🥀🕊____🖤 #fyp #انها_تمطر_يا_جورج💔 #شعب_الصيني_ماله_حل?😂?_ #حكمة_اليوم_علمتني_الحياة

المتألق⬆️🏴‍☠️
المتألق⬆️🏴‍☠️
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Region: EG
Thursday 20 August 2026 19:47:34 GMT
20119
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aissanaimi179
Aissa Naimi :
وجدت 5 شخص جالس على كرسي واخر يحمل عجلة وشخصان عندا السيارة واخر على جنب السيارة الأيسر
2026-08-21 22:14:38
2
user7355277058398
이브라힘 :
لقد عثرت عليهم مع القطه
2026-08-21 19:36:18
2
sondassondas290
سندس سندس :
لقد عثرت عليهم مع القطة
2026-08-25 11:48:59
1
user3844233161275
مسعود محمود :
تم العصور على الأشخاص 7 فقط
2026-08-20 21:18:18
1
oppo90505
ghop :
تم
2026-08-21 13:34:44
1
user4880470827840
خاطفه الانظار :
٦
2026-09-01 23:22:27
0
aserroezhmelbeboh
عاشق الصمت :
10
2026-08-20 21:36:18
1
aminesamir675
Oum mohamed :
6وقطة
2026-08-25 01:52:48
0
bn_moussa10
محمد بن موسى بن صالح :
٨
2026-08-22 14:44:14
0
user6996195138543
الـــقـــطـيـبـي ✌✌☝ :
ان ارا ثلاثه واحد منهم بايده عجلت اتاير
2026-08-21 21:29:23
1
user3691811459781
ابو عمار ❤️❤️ :
٥ مع القطة
2026-08-21 16:20:32
1
user6138398054188
ون بيس الردفاني 😎 :
6 مع القطة
2026-08-22 12:18:25
1
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Kankan #kankan #arabic #fyp
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Nasi Lemak 🇲🇾🍚🍗 God tier rice dish!! First time ever trying and cooking Nasi Lemak 🤩 idk if this is how it’s supposed to taste but it’s so goood! I’m a convert! I can’t wait to try the authentic one someday ❤️ Recipe inspo credits to El Mundo Eats blog! 🔥 INGREDIENTS: Ayam goreng (fried chicken): - 8 chicken drumsticks - 5 cloves garlic - 3 small onions/shallots - 3 stalks lemongrass - 2 inch ginger - 1 tbsp coriander - 1 tbsp turmeric - 1 cup rice flour - 1/4 cup cornstarch (optnl) - 1/4 cup tapioca flour (optnl) - Salt & pepper Sambal Ikan Bilis: - 2 cups dried anchovies - 2 red onions  - 1 cup soaked dried chili - 6 garlic cloves - 2 inch ginger - 3 stalks lemongrass - 1 tbsp shrimp paste - 3 tbsp sugar - 2 tbsp tamarind paste Nasi Lemak: - 2 cups jasmine/basmati rice, washed and soaked for 30mins - 1 can coconut milk - 1 cup water - 1 pandan leaf, knotted - 1 shallot, sliced - 2 inch ginger, julienned - 4 garlic cloves, sliced - 3 lemongrass stalks - 2 tsp salt Sides: - hard boiled eggs - sliced cucumber - roasted peanuts INSTRUCTIONS: - To make fried chicken, grind shallots, lemongrass, ginger and garlic into a paste. Add to chicken along w spices and rice flour. Add water as needed to create a thick batter. Marinate for at least 30mins and deep fry at 165C for around 15mins or until chicken is crispy. You may also double fry it at a higher temp for maximum crunchyness. - To make sambal, blend soaked dried chilies, shallots, garlic, ginger and lemongrass into a paste. Fry in about 1/4 cup of oil for about 20 mins on low heat. Add in crispy anchovies which have been fried into the sauce along with tamarind paste and sugar to taste. - To make Nasi lemak, soak washed rice for 30mins in water, drain, add in your sliced garlic, shallots, lemongrass, ginger and pandan, 1 can of coconut milk, salt and water. Bring to a boil, cook on low heat for 15 mins and allow to rest covered for another 15. - Serve your rice with fried chicken, sambal, cucumbers, boiled egg, peanuts and enjoy! ❤️ #nasilemak #MalaysianFood #ayamgoreng #sambal #sambalikanbilis #foodasmr #asmr
Nasi Lemak 🇲🇾🍚🍗 God tier rice dish!! First time ever trying and cooking Nasi Lemak 🤩 idk if this is how it’s supposed to taste but it’s so goood! I’m a convert! I can’t wait to try the authentic one someday ❤️ Recipe inspo credits to El Mundo Eats blog! 🔥 INGREDIENTS: Ayam goreng (fried chicken): - 8 chicken drumsticks - 5 cloves garlic - 3 small onions/shallots - 3 stalks lemongrass - 2 inch ginger - 1 tbsp coriander - 1 tbsp turmeric - 1 cup rice flour - 1/4 cup cornstarch (optnl) - 1/4 cup tapioca flour (optnl) - Salt & pepper Sambal Ikan Bilis: - 2 cups dried anchovies - 2 red onions  - 1 cup soaked dried chili - 6 garlic cloves - 2 inch ginger - 3 stalks lemongrass - 1 tbsp shrimp paste - 3 tbsp sugar - 2 tbsp tamarind paste Nasi Lemak: - 2 cups jasmine/basmati rice, washed and soaked for 30mins - 1 can coconut milk - 1 cup water - 1 pandan leaf, knotted - 1 shallot, sliced - 2 inch ginger, julienned - 4 garlic cloves, sliced - 3 lemongrass stalks - 2 tsp salt Sides: - hard boiled eggs - sliced cucumber - roasted peanuts INSTRUCTIONS: - To make fried chicken, grind shallots, lemongrass, ginger and garlic into a paste. Add to chicken along w spices and rice flour. Add water as needed to create a thick batter. Marinate for at least 30mins and deep fry at 165C for around 15mins or until chicken is crispy. You may also double fry it at a higher temp for maximum crunchyness. - To make sambal, blend soaked dried chilies, shallots, garlic, ginger and lemongrass into a paste. Fry in about 1/4 cup of oil for about 20 mins on low heat. Add in crispy anchovies which have been fried into the sauce along with tamarind paste and sugar to taste. - To make Nasi lemak, soak washed rice for 30mins in water, drain, add in your sliced garlic, shallots, lemongrass, ginger and pandan, 1 can of coconut milk, salt and water. Bring to a boil, cook on low heat for 15 mins and allow to rest covered for another 15. - Serve your rice with fried chicken, sambal, cucumbers, boiled egg, peanuts and enjoy! ❤️ #nasilemak #MalaysianFood #ayamgoreng #sambal #sambalikanbilis #foodasmr #asmr
We have Five ministries in the apostolic ministry. Everyone must pass through the deliverance ministry.
We have Five ministries in the apostolic ministry. Everyone must pass through the deliverance ministry.

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