@monday26570016: Golden Egg Tart Recipe: Ingredients: 12 egg tart shells, 4 eggs, 250ml whole milk, 150ml heavy cream, 80g sugar, 1 tsp vanilla extract, 1 tbsp honey, and a pinch of salt. Topping: fresh strawberries, blueberries, raspberries, mint leaves, powdered sugar, and caramel sauce. Preparation: Mix eggs, sugar, milk, cream, vanilla, and honey until smooth. Pour the custard mixture into tart shells and bake at 200°C (392°F) for 20–25 minutes until golden and creamy. Serve with fresh berries, mint leaves, powdered sugar, and caramel sauce for a beautiful and delicious dessert.

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Thursday 20 August 2026 20:44:13 GMT