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@chinguamiga: No me lo esperaba todo estoooo😂😭😭

Chingu Amiga
Chingu Amiga
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Region: MX
Thursday 20 August 2026 21:06:43 GMT
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Comments

mia_kitty19
୨୧ :
"perdón por ser fea"KSJSJJ,AME
2026-08-20 21:13:31
14366
eypril751
𝜗ৎ𝓐𝓻𝓲𝓪𝓷𝓪𝜗ৎ :
quien lo ve un jueves por la tarde???
2026-08-20 21:09:42
2081
blossom_kook8
Cherry Blossom🌸 :
como que helado de pollo?
2026-08-20 21:39:25
305
maimazamba
Eunice🌷🌺 :
hola chingu amiga me puedes saludar porfavor , me encanta tu contenido
2026-08-20 21:12:05
722
madden.kdk
Marcos…:) :
Lo bueno que sabe a fresa y no a panza de cerdo JAJAJAJAJA😂💗
2026-08-20 21:10:26
1713
unbesobyeee_
Grace 🎶 :
Hasta abrió los ojitos!!! 😂😳
2026-08-20 22:05:33
42
paty026r
Patricia :
Ella tipo: perdón por ser fea 😭😭
2026-08-20 21:12:31
462
xime24456
xime :
TU NO ERES FEA😡
2026-08-21 01:00:18
346
abrilsofi11
♡✨Abril✨♡ :
chingu: perdón por ser fea yo:fea? fea de dónde?
2026-08-20 23:26:16
39
deyling.bermudez8
Deyling Bermudez :
Fea ? eres hermosa una princesa asiática Rodri tiene suerte
2026-08-20 21:17:14
0
cristi.123448
“ ★{o Shi}★“ :
deberías decir perdón por ser hermosa
2026-08-20 22:14:56
32
tezuka844
Sakura :
El que más llamó la atención fue el ácido, sería genial probarlo🥰. Aquí comemos mucho limón y frutas ácidas, somos el público perfecto para ese producto ✨🥰
2026-08-21 15:43:03
14
.llanos0
🌹ROSARIO📿 :
cómo que fea eres hermosa
2026-08-22 16:14:57
7
cami_1238921
♥︎꧁𝓬𝓪𝓶𝓲꧂♥︎ :
y como sabe el pollo congelado
2026-08-21 02:45:13
119
martin1552
Martin502 :
Como sabe q sabe a pollos congelados
2026-08-22 06:01:11
35
nanamionly4
NanamiOnly ✨ 🫧 :
Pero si no eres fea 🤭🤭🤭 eres bella
2026-08-22 21:38:31
5
agualuna08
⋆˚✩ 𝒜ℊ𝓊𝒶𝓁𝓊𝓃𝒶 ✩˚⋆ :
Esa paleta ácida, así deberían hacer las paletas de limón, el limón es ácido, yo quisiera probaaar😻
2026-08-20 22:54:48
11
erikitabravobauti
erika Betzsabetn Brabo Bautist :
dia uno a que chingu amiga me siga jsjs
2026-08-21 19:31:51
7
dorita.moralez
Tamara🤙 :
1
2026-08-20 21:08:57
40
bakugofannumber_1
𝕄𝕚𝕣𝕚 :
mi amigo te encontró en un avión
2026-08-20 21:33:52
17
slymshadita
shiwasu :
Primera
2026-08-20 21:11:17
6
gise1457
Gise :
no es por presumir pero me salió apenas llegué Ami casa
2026-08-20 22:50:12
5
emily.espinoza1582
Emily Espinoza :
no eres fea eresbonita
2026-08-22 21:51:33
0
cecibanda15
cecibanda15 :
holaaa 👋🙃
2026-08-20 21:18:37
1
nothstpcial
>★nothnspcial:3★< :
CHICOS COMO QUE ASTA YO SENTI EL ACIDO
2026-08-23 04:36:32
2
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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