@tt7ko: ماشاءالله الغرنوقه🤍 #ماشاءالله #اكسنت٢٠١١ #اكسبلورexplore #fyp #القطيف_الشععب_اللطيف

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Thursday 20 August 2026 21:07:02 GMT

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Comments

༽ H :

باقي النسافات ترشها اسود مطفي

2026-08-26 19:09:23

1

حميدوهه🥇. :

ماشاءالله الكريمم🤩🤩🤍🤍🤍.

2026-08-20 22:33:50

1

A L O 🗯️ :

ماشاءالله 🤍🤍🤍😣.

2026-08-20 22:36:19

2

Ab-75🦅❤️‍🔥 :

😦

2026-08-27 04:05:39

2

عليُ :

ما شاء الله حمود ♥️

2026-08-20 23:10:49

1

F. :

ما شاء الله

2026-09-04 13:20:41

1

` :

2026-08-26 09:53:50

1

Lonely . :

صلاتيييي 🤩🤍🤍 .

2026-08-20 22:00:03

1

حً ـب̷شـي✓ °🧸🇸🇦🇸🇩 :

2026-08-28 21:02:37

1

محمد :

صلاااتتييييي ي الزمييلللل

2026-08-25 03:00:20

1

بن جويد :

ماشاءالله

2026-08-20 21:23:13

1

M_H_M_D :

الزميل 😁

2026-09-06 09:14:00

1

A~. :

2026-08-20 21:47:09

1

ابو رضيو🧟❤️‍🔥❤️‍🔥 :

ماشاءالله ❤️‍🔥❤️‍🔥☝🏼🥺

2026-08-21 06:29:40

1

مهند :

2026-08-31 14:06:24

0

🩶 Tarouti :

2026-08-23 05:20:37

1

F. :

هنا التوب والباقي فوتشوب

2026-09-04 13:25:19

0

R :

🙂

2026-08-20 21:27:06

1

الياس :

2026-08-31 11:47:47

1

م :

مااشاءالله 😻😻🤍.

2026-08-21 05:09:34

1

Nothing📸 :

2026-08-21 19:42:21

1

الدني 🙃 :

ماشاءالله🫣🤍🤍

2026-08-21 07:13:50

1

𐩣𐩦𐩱𐩡 :

هتلر

2026-09-19 17:01:08

0

M. :

2026-09-03 16:55:01

1

بيتزا ستيف🍕 :

يووووووه 💫يالمحتوى الفخم وش ذا الفن ذا ياولد🤩 الله لا يضرك يارب 🤍🤍

2026-08-21 02:51:13

1

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Pumpkin bread is cute… but have you tried Pumpkin Tres Leches? 👀🎃” Cake batter: * 350 g pumpkin purée — about 1½ cups * 200 g granulated sugar — 1 cup * 100 g brown sugar — ½ cup, packed * 3 large eggs * 120 ml neutral oil — ½ cup * 2 tsp vanilla extract * 280 g all-purpose flour — 2¼ cups * 1½ tsp baking powder * 1 tsp baking soda * ¾ tsp salt * 3 tsp cinnamon — 1 tbsp * 1 tsp ground ginger * ½ tsp nutmeg * ¼ tsp ground cloves Instructions 1. Preheat the oven to 175°C / 350°F. Grease your 24 × 34 cm (9.5 × 13.5 inch) pan. 2. In a large bowl, mix the pumpkin purée, granulated sugar, brown sugar, eggs, and oil until smooth and well combined. 3. Add the vanilla extract and mix briefly. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. 5. Add the dry ingredients to the pumpkin mixture and mix just until combined. Do not overmix. 6. Pour the batter into the prepared pan and spread evenly. 7. Bake for 30–38 minutes, until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. 8. Let the cake cool for 10–15 minutes. 🥛 Pumpkin-Spice Tres Leches * 400 ml evaporated milk — 1⅔ cups * 300 g sweetened condensed milk — about ¾–1 cup * 150 ml milk — ⅔ cup * 1½ tsp cinnamon * ½ tsp pumpkin spice * 1 tsp vanilla extract * Pinch of salt 🤍 Whipped Cream Topping * 400 ml heavy whipping cream — 1⅔ cups * 40–50 g powdered sugar — about ⅓–½ cup * 1 tsp vanilla extract (optional) Instructions 1. Make sure the heavy cream is very cold. 2. Pour the cream into a large mixing bowl. 3. Whip on medium speed until it starts to thicken. 4. Slowly add the powdered sugar while continuing to mix. 5. Add the vanilla extract, if using. 6. Continue whipping until you have soft, stable peaks. Do not overmix. Mix everything together until smooth. 9. Poke lots of holes all over the warm cake with a skewer or fork. 10. Slowly pour the Tres Leches mixture over the cake in 2–3 rounds, allowing it to absorb between each pour. 11. Spread the whipped cream evenly over the completely chilled Pumpkin Tres Leches Cake. 12. Cover and refrigerate for at least 4 hours, preferably overnight. #treslechescake #pumpkinspice #Recipe #baking #fallbaking

Pumpkin bread is cute… but have you tried Pumpkin Tres Leches? 👀🎃” Cake batter: * 350 g pumpkin purée — about 1½ cups * 200 g granulated sugar — 1 cup * 100 g brown sugar — ½ cup, packed * 3 large eggs * 120 ml neutral oil — ½ cup * 2 tsp vanilla extract * 280 g all-purpose flour — 2¼ cups * 1½ tsp baking powder * 1 tsp baking soda * ¾ tsp salt * 3 tsp cinnamon — 1 tbsp * 1 tsp ground ginger * ½ tsp nutmeg * ¼ tsp ground cloves Instructions 1. Preheat the oven to 175°C / 350°F. Grease your 24 × 34 cm (9.5 × 13.5 inch) pan. 2. In a large bowl, mix the pumpkin purée, granulated sugar, brown sugar, eggs, and oil until smooth and well combined. 3. Add the vanilla extract and mix briefly. 4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. 5. Add the dry ingredients to the pumpkin mixture and mix just until combined. Do not overmix. 6. Pour the batter into the prepared pan and spread evenly. 7. Bake for 30–38 minutes, until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter. 8. Let the cake cool for 10–15 minutes. 🥛 Pumpkin-Spice Tres Leches * 400 ml evaporated milk — 1⅔ cups * 300 g sweetened condensed milk — about ¾–1 cup * 150 ml milk — ⅔ cup * 1½ tsp cinnamon * ½ tsp pumpkin spice * 1 tsp vanilla extract * Pinch of salt 🤍 Whipped Cream Topping * 400 ml heavy whipping cream — 1⅔ cups * 40–50 g powdered sugar — about ⅓–½ cup * 1 tsp vanilla extract (optional) Instructions 1. Make sure the heavy cream is very cold. 2. Pour the cream into a large mixing bowl. 3. Whip on medium speed until it starts to thicken. 4. Slowly add the powdered sugar while continuing to mix. 5. Add the vanilla extract, if using. 6. Continue whipping until you have soft, stable peaks. Do not overmix. Mix everything together until smooth. 9. Poke lots of holes all over the warm cake with a skewer or fork. 10. Slowly pour the Tres Leches mixture over the cake in 2–3 rounds, allowing it to absorb between each pour. 11. Spread the whipped cream evenly over the completely chilled Pumpkin Tres Leches Cake. 12. Cover and refrigerate for at least 4 hours, preferably overnight. #treslechescake #pumpkinspice #Recipe #baking #fallbaking

Zip up from @timeloopvisionz USE CODE “LILLY”🤍🤍🤍@fw.londonrae @londonrae.spam

Zip up from @timeloopvisionz USE CODE “LILLY”🤍🤍🤍@fw.londonrae @londonrae.spam

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