Alpine Butcher
Region: US
Thursday 20 August 2026 21:14:39 GMT
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Comments
.maxiam :
Not wagyu
2026-08-20 22:57:12
8
maybethclavesanto :
what kind and brand of knife are you using?
2026-08-23 03:27:13
1
Zoobaker :
Finally. A filet worth eating.
2026-08-21 06:39:00
22
JIMENEZ☄️🇬🇹 :
Filet mignon 😌👌
2026-08-21 23:21:05
6
alejandro6996 :
eso es un lomo
2026-08-21 18:22:23
2
Peter :
Sehr schönes scharfes Messer.😊
2026-08-22 09:45:44
2
Jimbo :
F1 certified... half angus half wagyu, yet our shit laws allow it to be sold as wagyu for a premium price 🙄
2026-08-22 14:09:25
1
Andres Morgado Lopez :
ese es un sobre costilla o me iquiboque 😁😁😁😁
2026-08-22 03:01:58
1
Wisco_chill :
Yum
2026-08-22 18:22:56
1
user8267812790614 :
Un tender
2026-08-22 00:14:29
2
Nic.Sic63 :
il pezzo come si chiama?
2026-08-22 21:00:15
1
Diego :
lomo viche...
2026-08-22 20:49:46
1
Cristina Chiocchetti :
Adoro.
2026-08-22 18:24:10
2
이종환 :
쥣이네
2026-08-22 12:29:30
1
valdirojeda2 :
essa carne e da paleta bovina
2026-08-22 23:20:38
1
Petra :
wer kann sich das leisten 😳
2026-08-22 19:59:44
1
fabioalves8562 :
Beautiful
2026-08-22 22:25:31
1
Mahmoud65Berlin :
🥰
2026-08-22 17:04:11
1
TianD :
😁😁 excelente técnica lo pondré a prueba 👍👍👍
2026-08-23 01:13:37
1
Ali Ghatto :
nice
2026-08-21 19:27:06
3
Sisto Perez :
Angle the knife towards the silver skin.
2026-08-23 00:26:31
1
livlif :
you don't need the knife to teim that! PULL
2026-08-21 22:29:14
1
Kathy Dunn :
And who can afford that ? Not me.
2026-08-23 03:29:35
1
Patrizio :
Qualità superiore,marezzatura perfetta complimenti al macellaio dove l'hai comprato.
2026-08-21 20:56:07
2
office :
Giftig scharf! 😱
2026-08-22 10:04:01
1
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