@angry_kyle: Went for a mixture of Ryland grace and colt seavers #fashion #fit #fitcheck #style

Angry_Kyle

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Region: US

Thursday 20 August 2026 21:38:42 GMT

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Comments

🖇️nnikah :

Wait why are you like hotter Ryan gosling

2026-08-21 00:13:17

2504

Mya :

Lowkey you kinda remind me of Shane from smosh…

2026-08-21 00:15:44

374

toshi :

DR HARVEY SINCE WHEN DID U GET SO RIPPED

2026-08-21 12:13:04

0

Omg..no- it’s Jon wick :

I bet a nice hug from you would be amazing

2026-08-21 12:02:21

0

abyss_of_time :

Jacked ryan gosling

2026-08-21 05:16:59

130

Armani<3 :

If I had this build I would wear shirts like this alllll the time

2026-08-21 00:13:39

110

Angry_Kyle :

First pink shirt, got it in Japan

2026-08-20 21:40:27

300

Ravens☆♤♡ :

why is my fyp showing me things that I can't have

2026-08-21 02:44:15

89

Spider :

Do you gym or are you just jacked asking for a friend

2026-08-21 03:08:45

11

moihex :

wait your pants are so cool! where are they from? :)

2026-08-20 23:01:45

62

Ruth Rodriguez :

Thank you

2026-08-21 11:14:45

0

GrezzWizard :

Fr, that is hot

2026-08-21 10:16:03

0

Mrfruityman (Taylor's version) :

I love being gay

2026-08-21 06:35:55

5

⋆🐾°Dolly⋆🐾° :

I'm scared someone kiss me

2026-08-21 02:49:47

7

adam :

did you thrift anything king

2026-08-21 02:18:46

7

To see more videos from user @angry_kyle, please go to the Tikwm homepage.

Other Videos

I’ll take what I can get 😭 #auntielife #babymommy

I’ll take what I can get 😭 #auntielife #babymommy

Ketika rasa trauma bertemu duka yang mendalam… 💔 Momen sang ayah sampai nekat menggali tanah dan membuktikan realita pahit ini ke anaknya bener-bener adegan yang paling bikin merinding sekaligus nyesek di dada! Teror di film Munafik [Melawan Iblis] bukan cuma soal fisik, tapi juga menyerang mental dan iman. Menurut kalian, Momen mana di trailer yang paling sukses bikin dada kalian sesak dan merinding? 👇 🗓️ 3 September 2026 di Bioskop @unlimited_production #FilmMunafik #MunafikMelawanIblis #MunafiknyaIndo #BahayaJadiMunafik #cpfMMI

Ketika rasa trauma bertemu duka yang mendalam… 💔 Momen sang ayah sampai nekat menggali tanah dan membuktikan realita pahit ini ke anaknya bener-bener adegan yang paling bikin merinding sekaligus nyesek di dada! Teror di film Munafik [Melawan Iblis] bukan cuma soal fisik, tapi juga menyerang mental dan iman. Menurut kalian, Momen mana di trailer yang paling sukses bikin dada kalian sesak dan merinding? 👇 🗓️ 3 September 2026 di Bioskop @unlimited_production #FilmMunafik #MunafikMelawanIblis #MunafiknyaIndo #BahayaJadiMunafik #cpfMMI

#4u

#anywaysmypapaguide

#anywaysmypapaguide

CREAMY HAZELNUT CAKE #food #Recipe #cake #hazelnut #creamy CAKE BATTER 3 eggs (medium) 115 g granulated sugar 16 g vanilla sugar (2 sachets) 120 ml sunflower oil 100 ml milk 140 g all-purpose flour 5 g baking powder 45 g hazelnuts CREAM 250 g mascarpone 200 g hazelnut spread TOPPING 150 g hazelnut spread GARNISH finely chopped hazelnuts hazelnut spread chocolate strawberries Crack the eggs into a bowl. Add the granulated sugar and vanilla sugar and mix for 1–2 minutes until the mixture is light and fluffy. Add the milk and sunflower oil and mix until combined. Add the flour and baking powder and mix until smooth. Then fold in the finely chopped hazelnuts. Grease a baking pan well and line the bottom with parchment paper. Pour the batter into the pan. Bake the cake for 28–35 minutes in a preheated oven. Check doneness with a skewer. Let the cake cool completely. Place the mascarpone and 200 g hazelnut spread in a bowl and mix until smooth. Spread the cream evenly over the cooled cake. Melt the 150 g hazelnut spread. Pour the hazelnut spread over the cake. Place the cake in the refrigerator so everything can set properly, preferably overnight. Cut the hazelnut cake into neat slices and garnish with finely chopped hazelnuts, drizzles of hazelnut spread, pieces of chocolate, and strawberries. Tips Eggs at room temperature make for a lighter cake batter. Whip the eggs and sugars really well (1–2 minutes) for a softer texture. Sift the flour and baking powder for an extra fine, lump-free cake. Do not chop the hazelnuts too finely; small pieces give a nice crunch. Let the cake cool completely before spreading the cream, otherwise it will melt. Use a warm, clean knife for neat slices (run the knife under hot water). Replace the vanilla sugar with vanilla extract if desired. Garnish with strawberries just before serving so they stay fresh. Add a pinch of salt. Preparation Time Preparation: 15 minutes Baking time: 28–35 minutes

CREAMY HAZELNUT CAKE #food #Recipe #cake #hazelnut #creamy CAKE BATTER 3 eggs (medium) 115 g granulated sugar 16 g vanilla sugar (2 sachets) 120 ml sunflower oil 100 ml milk 140 g all-purpose flour 5 g baking powder 45 g hazelnuts CREAM 250 g mascarpone 200 g hazelnut spread TOPPING 150 g hazelnut spread GARNISH finely chopped hazelnuts hazelnut spread chocolate strawberries Crack the eggs into a bowl. Add the granulated sugar and vanilla sugar and mix for 1–2 minutes until the mixture is light and fluffy. Add the milk and sunflower oil and mix until combined. Add the flour and baking powder and mix until smooth. Then fold in the finely chopped hazelnuts. Grease a baking pan well and line the bottom with parchment paper. Pour the batter into the pan. Bake the cake for 28–35 minutes in a preheated oven. Check doneness with a skewer. Let the cake cool completely. Place the mascarpone and 200 g hazelnut spread in a bowl and mix until smooth. Spread the cream evenly over the cooled cake. Melt the 150 g hazelnut spread. Pour the hazelnut spread over the cake. Place the cake in the refrigerator so everything can set properly, preferably overnight. Cut the hazelnut cake into neat slices and garnish with finely chopped hazelnuts, drizzles of hazelnut spread, pieces of chocolate, and strawberries. Tips Eggs at room temperature make for a lighter cake batter. Whip the eggs and sugars really well (1–2 minutes) for a softer texture. Sift the flour and baking powder for an extra fine, lump-free cake. Do not chop the hazelnuts too finely; small pieces give a nice crunch. Let the cake cool completely before spreading the cream, otherwise it will melt. Use a warm, clean knife for neat slices (run the knife under hot water). Replace the vanilla sugar with vanilla extract if desired. Garnish with strawberries just before serving so they stay fresh. Add a pinch of salt. Preparation Time Preparation: 15 minutes Baking time: 28–35 minutes

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