@tata_zinha3300: #noite

tata_zinha3300

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Thursday 20 August 2026 21:58:08 GMT

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user3812735579273 :

mds

2026-08-20 23:41:52

0

Antonio Tonhão :

lindinha sucesso Deus abençoe sempre

2026-08-21 01:48:16

0

negrito🥵 :

2026-08-22 00:06:20

0

Allan Souza :

muito linda

2026-08-21 16:33:59

0

Manu Ferreira :

aí ai ai viu fia

2026-08-21 16:18:56

0

@pyetro_46.00 :

dança muito

2026-08-21 00:32:34

0

Nelson :

maravilhosa🥰

2026-08-20 22:14:57

0

~ ♡𝓖ih.!♡ ~ :

segueee

2026-08-21 04:24:21

0

Luiz :

Ahhh , grava um vídeo pra me 😔💔

2026-08-21 02:29:06

0

Janair :

gatinha 🥰🥰🥰

2026-08-21 01:44:14

0

danny :

preciosa

2026-08-21 04:19:01

0

user3812735579273 :

linda voce

2026-08-21 21:56:15

0

user3812735579273 :

voce e linda e isso

2026-08-21 10:20:29

0

Luiz Carlos :

seguir de volta 🥰

2026-08-21 01:44:06

0

Manu Ferreira :

pra uma criança

2026-08-21 16:19:20

0

Ana clara :

🤨🤨🤨

2026-08-20 22:15:17

0

Hyan Medeiros :

😍😍

2026-08-21 15:09:58

0

Robson :

❤️

2026-08-21 20:20:42

0

To see more videos from user @tata_zinha3300, please go to the Tikwm homepage.

Other Videos

someone said I looked like Glinda

someone said I looked like Glinda

#CapCut #chill#canhdepvietnam #xuhuong #xuhuongtiktok #49lamdong

#CapCut #chill#canhdepvietnam #xuhuong #xuhuongtiktok #49lamdong

This is the kuchen from the south of Chile — and once you make it, you'll understand why it's been passed down through generations. It's humble yet extraordinary. Here’s what makes it so special: ✨ Buttery shortcrust base ✨ Thick, creamy vanilla custard filling ✨ Fresh strawberries ✨ Golden crumble on top ✨ Dusted with powdered sugar Want to try making it yourself? Here's the recipe: Chilean Strawberry Kuchen Ingredients: Base: ⇒ 35g / 2½ tbsp unsalted butter, softened ⇒ 40g / 3 tbsp granulated sugar ⇒ 1 large egg ⇒ 70g / 1/2 cup + 1 tbsp all-purpose flour ⇒ 4g / 1 tsp baking powder ⇒ 15ml / 1 tbsp milk Crumble Topping: ⇒ 90g / 3/4 cup all-purpose flour ⇒ 50g / 1/4 cup granulated sugar ⇒ 55g / 4 tbsp cold unsalted butter, cubed Custard Filling: ⇒ 400ml / 1⅔ cups whole milk ⇒ 250g / 1 cup heavy cream ⇒ 65g / 1/2 cup cornstarch ⇒ 150g / 3/4 cup granulated sugar Assembly: ⇒ Fresh strawberries, hulled and halved ⇒ Powdered sugar for dusting Directions: 1. Make the Base: Preheat oven to 340°F (170°C). Cream butter and sugar until combined. Add egg and milk, mix. Add flour and baking powder, mix until a soft dough forms. Press evenly into a greased round tart or cake pan. Bake for approx. 13 mins until set and lightly golden. Remove and set aside. 2. Make the Crumble: Combine flour, sugar, and cold cubed butter in a bowl. Rub together with fingertips until mixture resembles coarse sandy crumbs. Refrigerate until needed. 3. Make the Custard Filling: In a medium saucepan, combine milk, heavy cream, cornstarch, and sugar. Whisk until cornstarch is fully dissolved. Cook over medium heat, stirring constantly until mixture thickens into a smooth, glossy custard. Remove from heat. 4. Assemble: Pour warm custard filling evenly over the baked base. Arrange fresh strawberries over the custard. Sprinkle crumble topping evenly over everything. 5. Bake Again: Bake at 340°F (170°C) for approx. 10 minutes until crumble is lightly golden. 6. Cool & Unmold: Let the kuchen cool completely before unmolding – essential for clean slices and a firm filling. Dust generously with powdered sugar just before serving. Pro Tip: Do not stop stirring the custard! Constant stirring from start to finish gives you a perfectly smooth, silky filling every time. Prep Time: 25 mins | Bake Time: 23 mins | Cool Time: 1 hr | Total Time: ~2 hrs Calories per serving: ~320 | Servings: 8–10 slices Bon appétit and happy cooking! #ChileanKuchen #StrawberryDessert #HomemadeTreats #BakingRecipe #CustardCrumble

This is the kuchen from the south of Chile — and once you make it, you'll understand why it's been passed down through generations. It's humble yet extraordinary. Here’s what makes it so special: ✨ Buttery shortcrust base ✨ Thick, creamy vanilla custard filling ✨ Fresh strawberries ✨ Golden crumble on top ✨ Dusted with powdered sugar Want to try making it yourself? Here's the recipe: Chilean Strawberry Kuchen Ingredients: Base: ⇒ 35g / 2½ tbsp unsalted butter, softened ⇒ 40g / 3 tbsp granulated sugar ⇒ 1 large egg ⇒ 70g / 1/2 cup + 1 tbsp all-purpose flour ⇒ 4g / 1 tsp baking powder ⇒ 15ml / 1 tbsp milk Crumble Topping: ⇒ 90g / 3/4 cup all-purpose flour ⇒ 50g / 1/4 cup granulated sugar ⇒ 55g / 4 tbsp cold unsalted butter, cubed Custard Filling: ⇒ 400ml / 1⅔ cups whole milk ⇒ 250g / 1 cup heavy cream ⇒ 65g / 1/2 cup cornstarch ⇒ 150g / 3/4 cup granulated sugar Assembly: ⇒ Fresh strawberries, hulled and halved ⇒ Powdered sugar for dusting Directions: 1. Make the Base: Preheat oven to 340°F (170°C). Cream butter and sugar until combined. Add egg and milk, mix. Add flour and baking powder, mix until a soft dough forms. Press evenly into a greased round tart or cake pan. Bake for approx. 13 mins until set and lightly golden. Remove and set aside. 2. Make the Crumble: Combine flour, sugar, and cold cubed butter in a bowl. Rub together with fingertips until mixture resembles coarse sandy crumbs. Refrigerate until needed. 3. Make the Custard Filling: In a medium saucepan, combine milk, heavy cream, cornstarch, and sugar. Whisk until cornstarch is fully dissolved. Cook over medium heat, stirring constantly until mixture thickens into a smooth, glossy custard. Remove from heat. 4. Assemble: Pour warm custard filling evenly over the baked base. Arrange fresh strawberries over the custard. Sprinkle crumble topping evenly over everything. 5. Bake Again: Bake at 340°F (170°C) for approx. 10 minutes until crumble is lightly golden. 6. Cool & Unmold: Let the kuchen cool completely before unmolding – essential for clean slices and a firm filling. Dust generously with powdered sugar just before serving. Pro Tip: Do not stop stirring the custard! Constant stirring from start to finish gives you a perfectly smooth, silky filling every time. Prep Time: 25 mins | Bake Time: 23 mins | Cool Time: 1 hr | Total Time: ~2 hrs Calories per serving: ~320 | Servings: 8–10 slices Bon appétit and happy cooking! #ChileanKuchen #StrawberryDessert #HomemadeTreats #BakingRecipe #CustardCrumble

Ever taken a bite of pizza, only to have the cheese slide right off and hit your chin? 🔥 Ouch! Anchoring the cheese is key to keeping it right where it belongs—on your slice, not on your face! So next time, no cheese burns, just pure pizza perfection. 🍕 #PizzaHack #AnchoredCheese #RedWagonPizza #PizzaTips #StayCheesy

Ever taken a bite of pizza, only to have the cheese slide right off and hit your chin? 🔥 Ouch! Anchoring the cheese is key to keeping it right where it belongs—on your slice, not on your face! So next time, no cheese burns, just pure pizza perfection. 🍕 #PizzaHack #AnchoredCheese #RedWagonPizza #PizzaTips #StayCheesy

なんで落ちたと思う❔❔ #あるある #バイトあるある #居酒屋あるある #飲食店あるある #大阪居酒屋

なんで落ちたと思う❔❔ #あるある #バイトあるある #居酒屋あるある #飲食店あるある #大阪居酒屋

I love a good @target trip 🤩 #girlmom #shopping #toddlermom #momlife #workingmom

I love a good @target trip 🤩 #girlmom #shopping #toddlermom #momlife #workingmom

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