✨ SLOW COOKER HONEY GARLIC PORK CHOPS ✨ 🥩🍯🧄😍 These slow cooker pork chops come out incredibly juicy every single time, smothered in a rich, savory glaze that soaks into every single bite. An effortless weeknight meal that cooks itself to tender perfection! 🍴 Ingredients: - 4 bone-in or thick-cut pork chops - 1 tbsp olive oil (or butter, for searing) - ½ cup honey - ½ cup low-sodium soy sauce - 4 cloves garlic, minced - 1 tbsp ketchup - ½ tsp dried oregano - ½ tsp red pepper flakes (optional, for a kick) - ½ tsp salt - ½ tsp black pepper - 1 tbsp cornstarch mixed with 2 tbsp cold water (optional, to thicken sauce) 👩🏽‍🍳 Instructions: 1. Season both sides of the pork chops generously with salt, pepper, and dried oregano. 2. Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2–3 minutes per side until lightly browned to lock in flavor, then transfer them to your slow cooker. 3. In a small bowl, whisk together the honey, soy sauce, minced garlic, ketchup, and red pepper flakes until smooth. 4. Pour the honey-garlic sauce mixture evenly over the pork chops in the slow cooker. 5. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the pork chops are completely tender. 6. (Optional) Transfer the chops to a serving plate. Pour the remaining juices into a small saucepan, stir in the cornstarch slurry, and simmer over medium heat for 3–5 minutes until the sauce thickens into a rich, glossy glaze. 7. Spoon the sauce back over the pork chops and serve hot over rice, mashed potatoes, or roasted veggies! 📝 Notes: Searing the pork chops before adding them to the slow cooker creates a beautiful crust and rich color, but if you're short on time, you can place them directly into the slow cooker raw! ⏱️ Prep Time: 10 minutes 🍳 Cook Time: 4 hours (Low) ⏰ Total Time: 4 hours 10 minutes #SlowCookerRecipes #PorkChops #CrockpotMeals #EasyDinner #WeeknightDinner - @ymmm_1y