@thesaucymamaa: For 6 hot dogs: • 6 beef hot dogs • 6 soft hot dog • 1 tbsp butter, for toasting buns • 1 cup sauerkraut • 1 small onion, very finely chopped • 1 cup potato sticks — the skinny crunchy canned kind • cheez wiz • Ketchup • Yellow mustard • Mayonnaise Quick Puerto Rican-style meat sauce: • ½ lb ground beef • 2 tbsp sofrito • 2 tbsp tomato sauce • 1 tbsp ketchup • ½ tsp adobo • ¼ tsp sazón • Tiny pinch oregano Brown the ground beef, breaking it up super fine. Stir in the sofrito and cook another minute. Add tomato sauce, ketchup, adobo, sazón and oregano. Simmer about 8–10 minutes until thick, saucy and almost spoonable. Meanwhile, boil or griddle the hot dogs until piping hot. Lightly butter and toast the buns — just enough to make them warm and a little golden without getting crunchy. Build them like the kiosk does: Hot dog → generous spoonful of meat sauce → sauerkraut → chopped onion → ketchup + mustard + mayo zigzags → cheez wiz → bury it in crunchy potato sticks #puertorico #hotdog #kiosk #streetfood #meat

The Saucy Mamaa 💋

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Region: US

Thursday 20 August 2026 22:11:08 GMT